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Focaccia classica all'olio d'oliva
Una focaccia soffice e profumata, ricca di olio extravergine d'oliva, realizzata con pochi ingredienti e senza impastare a mano. Ideale come contorno, snack o base per panini.
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Cost Breakdown
Critical Success Points
- • Attivazione del lievito in acqua tiepida
- • Stiramento e piega dell'impasto per sviluppare la maglia glutinica
- • Ungere generosamente la teglia per una crosta croccante
Safety Warnings
- • Maneggiare il forno caldo con guanti da cucina.
- • Attenzione all'olio caldo quando si spennella la teglia.
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