Pumpkin Gnocchi
Recipe by Philippe's Kitchen
Soft gnocchi made from pumpkin purée, flavored with nutmeg and lightly seasoned with olive oil. Served with a drizzle of olive oil, fresh basil and grated parmesan, these gnocchi are perfect for a comforting autumn meal.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
1h 12m
Prep
44m
Cook
14m
Cleanup
2h 10m
Total
Cost Breakdown
Total cost:$3.88
Per serving:$0.97
Critical Success Points
- • Cut the pumpkin with a sharp knife (risk of injury).
- • Obtain a dough that is no longer sticky before shaping the gnocchi (crucial texture).
- • Cooking the gnocchi: remove them as soon as they rise to the surface + 1 min.
Safety Warnings
- • Use a very sharp knife and keep fingers away when cutting the pumpkin.
- • Handle the hot oven (200 °C) with kitchen gloves.
- • Be careful of boiling water steam when cooking the gnocchi.
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