Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Frank Style New York Strip Steak
A restaurant‑quality New York strip steak cooked in a cast‑iron skillet. The secret is generous kosher‑salt seasoning, a high‑heat sear, butter‑basting with garlic and thyme, and a proper rest so the interior stays juicy and the crust stays crunchy.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Allow steak to come to room temperature (15‑20 min).
- • Season generously with kosher salt and light pepper.
- • Heat the skillet until a thin wisp of smoke appears.
- • Sear without moving for a solid crust (3‑4 min per side).
- • Add butter, garlic, and thyme for basting.
- • Check internal temperature (target 140 °F).
- • Rest the steak for 5‑7 min before slicing.
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard if needed.
- • Handle the cast‑iron skillet with oven mitts; the handle gets extremely hot.
- • Insert the thermometer away from fat to avoid a false high reading.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cottage Cheese Breakfast Wrap (Air Fryer)
A quick, high‑protein carnivore‑friendly breakfast wrap made with a simple cottage‑cheese‑egg batter baked in an air fryer, filled with ground beef, crispy bacon and a rich cheddar‑cream sauce. All the steps are designed for minimal cleanup and maximum flavor.
Gluten-Free Sugar Cookies
A festive, melt‑in‑your‑mouth sugar cookie made completely gluten‑free using a custom flour blend. The dough is chilled for optimal texture, rolled thin, and baked at a low temperature for a soft, buttery crumb. Makes about four dozen cookies—perfect for Santa’s plate or any holiday gathering.
Ultimate Flat Iron Pot Roast
A richly flavored, tender pot roast made with flat‑iron steak, braised low and slow with red wine, beef stock, and marrow bones, served over buttery mashed potatoes and caramelized roasted vegetables. Includes detailed steps for seasoning, searing, braising, and finishing, plus tips for make‑ahead, storage, and troubleshooting.
Low-Carb Pumpkin Cheesecake Mousse
A quick, easy, and delicious low-carb fall dessert featuring real pumpkin, cream cheese, pumpkin pie spice, and a powdered sweetener. Creamy, smooth, and ready in just over an hour with minimal effort. Optional vanilla and whipped cream take it to the next level.
Tini's Mac and Cheese
A decadent, ultra‑cheesy baked mac and cheese inspired by TikTok star Tini. Using cavatappi pasta and a blend of sharp cheddar, Colby Jack, and mozzarella, this recipe packs a 3:1 ratio of dairy to starch for a rich, stretchy cheese pull. Baked until golden and finished with a broiled cheesy crust, it's perfect for cheese lovers who enjoy a creamy, Alfredo‑style sauce with a crunchy top.
Ofen-Baby-Back-Ribs mit Rub, Apfelsaft-Dünsten und BBQ-Glasur
Zarte Baby-Back-Ribs aus dem Backofen, zuerst mit einem aromatischen Rub eingerieben, dann schonend mit Apfelsaft gedünstet und zuletzt mit rauchiger BBQ-Glasur überzogen. Perfekt für alle, die kein Grill- oder Smoker-Equipment besitzen.