stop overpaying for iced coffee and make this instead

Ingredients

• 1 tsp Instant Coffee (fine grind works best)
• 2 tsp Honey (raw honey preferred for flavor)
• 4 tsp Water (room temperature)
• 1 cup Milk (cold, any type (whole, 2%, or plant‑based))
• 1 tsp Ground Cinnamon (adjust to taste; a generous amount gives the signature flavor)
• 1 cup Ice Cubes (crushed or whole cubes)

Instructions

1. Prepare Coffee Base

   Add 1 tsp instant coffee, 2 tsp honey, and 4 tsp water into the glass. Using the handheld frother, blend until the mixture turns a light brown color and becomes frothy.

   Time: PT1M

2. Cinnamon‑Infused Milk

   Pour 1 cup cold milk into a separate container, add 1 tsp ground cinnamon, and froth until the milk is light and airy.

   Time: PT1M

3. Add Ice

   Fill the glass with about 1 cup of ice cubes, stirring gently to chill the coffee base.

   Time: PT30S

4. Combine and Serve

   Slowly pour the cinnamon‑infused frothy milk over the iced coffee base, allowing the layers to mingle. Give a quick stir if desired and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

192

Protein

8 g

Carbohydrates

30 g

Fat

5 g

Fiber

0 g