This FROZEN TANGHULU recipe is easier than you think!

Ingredients

• 8 pieces Strawberries (washed, hulled, and cut in half lengthwise)
• 1 cup Pineapple (fresh, cut into bite‑size chunks)
• 1 cup Seedless Grapes (washed and left whole)
• 2 cups Water (ice‑cold; add ice cubes to keep temperature low)
• 2 drops Food Coloring (optional, any color you like)
• 12 pieces Wooden Skewers (12‑inch, pre‑soaked in water for 10 min to prevent burning)

Instructions

1. Prepare and Skewer Fruit

   Wash all fruit thoroughly. Hull the strawberries and cut them in half lengthwise. Cut pineapple into bite‑size chunks. Thread the fruit pieces onto the wooden skewers, alternating varieties if desired.

   Time: PT10M

2. Freeze the Skewered Fruit

   Arrange the skewered fruit on a tray in a single layer and place the tray in the freezer. Freeze overnight (or at least 6 hours) until the fruit is solid.

   Time: PT0M

3. Prepare Ice‑Cold Water Dip

   In a mixing bowl, combine 2 cups of ice‑cold water with a few ice cubes. If you want colored dip, add 2 drops of food coloring and stir gently.

   Time: PT5M

   Temperature: 0‑4°C

4. Dip the Frozen Fruit

   Remove the frozen fruit skewers from the freezer. Quickly dip each skewer into the ice‑cold water for 1‑2 seconds, allowing a thin coating to form. Place the dipped skewers back onto the tray to set for a few seconds.

   Time: PT5M

5. Serve

   Arrange the finished frozen fruit Tong Hulu on a serving platter. Enjoy immediately or keep them in the freezer until ready to serve.

   Time: PT0M

Nutrition Facts

Calories

30

Protein

0 g

Carbohydrates

7 g

Fat

0 g

Fiber

1 g