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Malaysian Spiced Fried Chicken
A flavorful Malaysian-style fried chicken (Ayam Goreng Berempah) featuring a wet spice paste made with lemongrass, galangal, ginger, garlic, curry leaves and a blend of aromatic spices. The chicken is marinated for hours, then deep‑fried to a light, crispy crust without any flour batter. Perfect for a family feast or weekend gathering.
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Cost Breakdown
Critical Success Points
- • Strain the paste to remove excess water
- • Marinate the chicken for at least 2 hours
- • Heat oil to 350°F before frying
- • Fry until internal temperature reaches 165°F
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat‑resistant pot and keep a lid nearby
- • Never leave the frying oil unattended
- • Use tongs, not your hands, to handle chicken
- • Keep children away from the stove while oil is hot
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