The best asparagus recipe with the perfect texture

Ingredients

• 1 lb Asparagus (trimmed, woody ends removed)
• 2 tablespoons Olive Oil (extra virgin)
• 3 tablespoons Unsalted Butter (cut into pieces, room temperature)
• 2 cloves Garlic (minced)
• 1/4 cup Water (for steaming)
• 1/4 cup Parmesan Cheese (freshly grated)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Trim the asparagus

   Snap or cut off the woody ends of the asparagus spears and discard them.

   Time: PT2M

2. Mince the garlic

   Peel and finely mince the garlic cloves.

   Time: PT1M

3. Heat butter and oil

   Add 2 Tbsp butter and 2 Tbsp olive oil to the skillet over medium‑high heat until the butter melts and the mixture shimmers.

   Time: PT2M

   Temperature: medium-high

4. Sauté asparagus and garlic

   Add the trimmed asparagus and minced garlic to the pan. Toss or stir for about 2 minutes so everything is coated.

   Time: PT2M

   Temperature: medium-high

5. Steam with water

   Pour in 1/4 cup water, cover the skillet, and let the asparagus steam for 5–7 minutes until bright green and crisp‑tender.

   Time: PT6M

   Temperature: medium

6. Finish with butter sauce and cheese

   Remove the lid, discard any remaining water, then stir in the remaining 1 Tbsp butter and the grated Parmesan until melted and glossy.

   Time: PT1M

7. Season and serve

   Season with salt and freshly ground black pepper, give a final toss, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

5 g

Fat

9 g

Fiber

3 g