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Garlic Butter Soy Chicken Thighs
A quick, high‑protein Asian‑fusion chicken thigh dish featuring a savory soy‑butter glaze, sweet honey, and fragrant garlic‑green onion aromatics. Perfect for a satisfying dinner that feels indulgent yet stays low‑carb.
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Cost Breakdown
Critical Success Points
- • Searing the chicken on a very hot pan to develop a deep char.
- • Avoiding burnt garlic by cooking aromatics only until fragrant.
- • Reducing the soy‑butter‑honey glaze to the right thickness.
Safety Warnings
- • The skillet will be extremely hot; use oven mitts when handling.
- • Hot oil can splatter when adding garlic; keep face away and add ingredients slowly.
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