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Un plat japonais‑inspiré où les tranches d’aubergine et de poulet sont marinées, enrobées de fécule de pomme de terre, puis grillées avant d’être mijotées dans une sauce soja‑mirin légèrement sucrée. Servi avec du riz rond, garni de ciboulette, graines de sésame grillées et un soupçon de poudre de piment (chichimi). Idéal pour un repas équilibré à la maison ou à emporter dans un bento.
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