Dumpling Day part 1: Taiwan family tradition of making dumplings

Ingredients

• 2 cloves Garlic (minced)
• 1/4 cup Chives (finely chopped)
• 2 stalks Green Onion (white and green parts sliced thinly)
• 1 tsp Ginger (fresh, grated)
• 2 tbsp Water (hot, used to make ginger water)
• 1/2 tsp Salt (adjust to taste)
• 1 tbsp Sesame Oil (toasted sesame oil for flavor)
• 1/4 tsp White Pepper (ground, for mild heat)

Instructions

1. Prepare Ginger Water

   Grate 1 tsp fresh ginger and steep it in 2 tbsp hot water for about 1 minute, then strain or discard the solids.

   Time: PT2M

   Temperature: hot

2. Chop Aromatics

   Finely mince the garlic, chop the chives, and slice the green onion (both white and green parts) thinly.

   Time: PT4M

3. Combine Ingredients

   In the mixing bowl, combine the minced garlic, chopped chives, sliced green onion, ginger water, salt, sesame oil, and white pepper. Stir until everything is evenly distributed.

   Time: PT3M

4. Rest and Serve

   Let the sauce sit for 2–3 minutes to allow the flavors to meld, then drizzle over noodles, rice bowls, dumplings, or grilled proteins.

   Time: PT3M

Nutrition Facts

Calories

50

Protein

1g

Carbohydrates

2g

Fat

4g

Fiber

1g