Garlic Parmesan Chicken and Potatoes.

Ingredients

• 4 pieces Chicken Thighs, Bone‑In, Skin‑On (about 6‑8 oz each)
• 4 medium Potatoes (peeled and cut into 1‑inch cubes)
• 2 tablespoons Avocado Oil (high‑heat oil)
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 2 tablespoons Unsalted Butter (cut into cubes)
• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• 2 cloves Garlic, Minced (or 1 tsp jarred minced garlic)
• 1/2 cup Parmesan Sauce (store‑bought or homemade cheese sauce)
• 1 cup Mozzarella Cheese, Shredded (freshly shredded)
• 1/4 cup Parmesan Cheese, Grated (for topping)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT5M

   Temperature: 400°F

2. Prepare Potatoes

   Wash, peel, and cut the potatoes into 1‑inch cubes. Pat dry with a paper towel.

   Time: PT5M

3. Season Chicken and Potatoes

   In a large mixing bowl combine avocado oil, garlic powder, paprika, and a pinch of salt. Add the chicken thighs and potato cubes, toss until everything is evenly coated.

   Time: PT5M

4. Arrange on Baking Sheet

   Line a baking sheet with parchment paper. Place the chicken thighs skin‑side up and spread the potatoes around them in a single layer.

   Time: PT3M

5. Bake

   Put the sheet pan in the oven and bake for 20 minutes.

   Time: PT20M

   Temperature: 400°F

6. Make Garlic‑Parmesan Butter Sauce

   While the chicken bakes, melt the butter in a small saucepan over low heat. Stir in the remaining salt, paprika, Italian seasoning, minced garlic, and Parmesan sauce. Cook for 2‑3 minutes until fragrant and slightly thickened.

   Time: PT5M

7. Add Sauce and Cheese

   Remove the pan from the oven. Drizzle the garlic‑parmesan butter sauce over the chicken and potatoes. Sprinkle the shredded mozzarella and grated Parmesan evenly on top.

   Time: PT3M

8. Broil to Finish

   Switch the oven to broil. Place the pan under the broiler for 3‑5 minutes, watching closely, until the cheese is melted, bubbly, and lightly browned.

   Time: PT5M

   Temperature: Broil

9. Rest and Serve

   Remove the pan from the oven, let the dish rest for 5 minutes, then serve hot.

   Time: PT5M

Nutrition Facts

Calories

560

Protein

35 g

Carbohydrates

35 g

Fat

25 g

Fiber

4 g