How to peel garlic 🤯🤯🤯
How to peel garlic 🤯🤯🤯 is a easy Universal recipe that serves 1. 45 calories per serving. Recipe by Dustin Hadley on YouTube.
Prep: 3 min | Cook: PT0M | Total: 5 min
Cost: $0.50 total, $0.50 per serving
Ingredients
- 1 head Garlic Head (fresh, unpeeled)
Instructions
Separate Garlic Cloves
Place the garlic head on a cutting board and use a chef's knife to break it into individual cloves.
Time: PT1M
Place Cloves in Jar
Put the separated cloves into a glass jar, filling it about halfway to allow space for movement.
Time: PT1M
Seal and Shake
Tightly close the jar lid and shake vigorously for 15–20 seconds until the skins loosen and fall away.
Time: PT15S
Separate Peeled Cloves
Open the jar, pour the peeled cloves into a bowl, and discard the skins.
Time: PT1M
Clean Up
Rinse the jar and bowl, dry them, and store the peeled garlic in an airtight container.
Time: PT2M
Nutrition Facts
- Calories
- 45
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fiber
- 1 g
Dietary info: Vegan, Vegetarian, Gluten-Free, Whole30
Allergens: Garlic
Last updated: April 19, 2026






