Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gâteau au chocolat noir avec glaçage au chocolat blanc et mascarpone
Un gâteau moelleux au chocolat noir 52% cacao, garni d'un glaçage onctueux au chocolat blanc, à la crème liquide et au mascarpone. Décoré de framboises, d'amandes effilées et de feuilles d'or pour une touche d'élégance.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat et le beurre sans les brûler
- • Mélanger la pâte sans créer de grumeaux
- • Cuisson précise de 35 minutes à 180 °C
- • Laisser le gâteau refroidir complètement avant d’appliquer le glaçage
- • Obtenir la bonne consistance du glaçage avec le mascarpone
Safety Warnings
- • Manipuler le chocolat fondu et la crème chaude avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine lors de la manipulation du moule chaud.
- • Ne pas laisser le four sans surveillance pendant la cuisson.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Prune-filled biscuits
Crispy shortbread biscuits filled with a silky prune, acacia honey and orange blossom paste. A crumbly texture on the outside and a melting centre, perfect for a snack or a little gourmet break.
Coconut Fricot with Sausages
A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.
Quinoa Salad with Peas, Carrots and Roasted Asparagus
A spring salad rich in protein and color, combining fluffy quinoa, crunchy carrots, sweet peas and lightly butter‑roasted asparagus, all tossed in a lemon‑mustard vinaigrette. Perfect as a light main dish or a hearty side.
Light Pancakes
Ultra‑light, fluffy, and easy-to-make pancakes. The batter rests for an hour for an airy texture, then cooks quickly over medium heat. Served with honey, butter, jam or maple syrup, they are perfect for breakfast or brunch.
Knife-cut beef tartare
A hand‑cut beef tartare mixed with Worcestershire sauce, Tabasco, egg, mustard, pickles, capers, ketchup, onion, parsley, fleur de sel and pepper. A refined starter that highlights the quality of the meat and the knife‑craftsmanship.
Meringued Sweet Potato Cake
A moist sweet potato cake scented with autumn spices, topped with a lightly caramelized vanilla meringue. Perfect for a comforting autumn snack, it can be made with wheat flour or a gluten‑free version using oat flour.