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Gâteau au chocolat noir avec glaçage au chocolat blanc et mascarpone
Un gâteau moelleux au chocolat noir 52% cacao, garni d'un glaçage onctueux au chocolat blanc, à la crème liquide et au mascarpone. Décoré de framboises, d'amandes effilées et de feuilles d'or pour une touche d'élégance.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat et le beurre sans les brûler
- • Mélanger la pâte sans créer de grumeaux
- • Cuisson précise de 35 minutes à 180 °C
- • Laisser le gâteau refroidir complètement avant d’appliquer le glaçage
- • Obtenir la bonne consistance du glaçage avec le mascarpone
Safety Warnings
- • Manipuler le chocolat fondu et la crème chaude avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine lors de la manipulation du moule chaud.
- • Ne pas laisser le four sans surveillance pendant la cuisson.
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