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Gâteau d'Halloween à la butternut et glaçage au fromage frais
Un gâteau moelleux aux couleurs d'Halloween, réalisé avec de la courge butternut râpée à la place de la carotte et un glaçage onctueux au fromage frais parfumé à la vanille. Parfait pour les soirées d'automne, ce dessert se compose en deux temps : un glaçage à préparer à l'avance, puis un gâteau aérien à la texture légère. Décoré simplement avec des décorations en sucre, il ravira les petits comme les grands.
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Cost Breakdown
Critical Success Points
- • Extraction et séchage des graines de vanille
- • Montage des blancs en neige
- • Incorporation délicate des blancs à la pâte
- • Cuisson à 180 °C pendant 45 minutes
- • Refroidissement complet avant le glaçage
- • Glaçage bien froid pour une tenue optimale
Safety Warnings
- • Manipuler le four avec des gants de cuisine pour éviter les brûlures.
- • Utiliser des bols parfaitement propres pour les blancs afin d’éviter tout risque de salmonelle.
- • Faire attention au beurre fondu chaud pour ne pas se brûler.
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