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Vegetarian Easter Puff Pastry Pie
A festive puff pastry pie for Easter, made with a vegetarian ricotta filling, crunchy vegetables and hard‑boiled eggs, all wrapped in butter puff pastry. Perfect to serve as an appetizer or main course with a raw vegetable salad.
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Cost Breakdown
Critical Success Points
- • Cooking hard-boiled eggs and cooling them completely
- • Blanching and well draining the spinach
- • Properly sealing the two puff pastry sheets to prevent steam leaks
- • Making ventilation holes before baking
- • Final bake out of the pan to achieve a golden crust
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Boiling water can cause burns – be careful when blanching the spinach.
- • Use a sharp knife to avoid slips.
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