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Vegetarian Easter Puff Pastry Pie

Recipe by Hervé Cuisine

A festive puff pastry pie for Easter, made with a vegetarian ricotta filling, crunchy vegetables and hard‑boiled eggs, all wrapped in butter puff pastry. Perfect to serve as an appetizer or main course with a raw vegetable salad.

MediumFrenchServes 6

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Source Video
20m
Prep
1h 45m
Cook
15m
Cleanup
2h 20m
Total

Cost Breakdown

Total cost:$19.45
Per serving:$3.24

Critical Success Points

  • Cooking hard-boiled eggs and cooling them completely
  • Blanching and well draining the spinach
  • Properly sealing the two puff pastry sheets to prevent steam leaks
  • Making ventilation holes before baking
  • Final bake out of the pan to achieve a golden crust

Safety Warnings

  • Handle the hot oven – use kitchen gloves.
  • Boiling water can cause burns – be careful when blanching the spinach.
  • Use a sharp knife to avoid slips.

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