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Gâteau renversé à l'orange sanguine
Un gâteau renversé moelleux à l'orange sanguine, avec des tranches d'orange disposées en rosace au fond du moule et une finition brillante à la marmelade d'orange. Idéal pour le goûter ou un dessert léger, il est facile et rapide à réaliser.
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Cost Breakdown
Critical Success Points
- • Disposition des tranches d'orange en rosace au fond du moule
- • Fouettage des œufs et du sucre jusqu'à obtenir un mélange mousseux
- • Cuisson précise à 170 °C pendant 30 minutes
- • Retourner le gâteau délicatement après refroidissement
Safety Warnings
- • Manipuler le four chaud et le gâteau sorti du four avec des gants de cuisine.
- • Le jus d'orange chaud peut provoquer des brûlures – l'utiliser avec précaution.
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