Pink Gelatin Trick Explained: (RECIPE)
Pink Gelatin Trick Explained: (RECIPE) is a easy American recipe that serves 1. 30 calories per serving. Recipe by Bastideon on YouTube.
Prep: 5 min | Cook: 2 min | Total: 10 min
Cost: $0.12 total, $0.12 per serving
Ingredients
- 1 tablespoon Unflavored Gelatin Powder (plain, no added sugar or flavor)
- 8 fluid ounces Warm Water (just off the boil, about 120°F (49°C))
Instructions
Measure Gelatin
Use a measuring tablespoon to scoop exactly 1 tablespoon of unflavored gelatin powder.
Time: PT1M
Heat Water
Heat 8 fl oz of water until just before boiling (about 120°F/49°C).
Time: PT2M
Temperature: 120°F
Combine & Dissolve
Pour the warm water into the glass, add the gelatin, and stir continuously until fully dissolved – no clumps remain.
Time: PT2M
Cool Slightly & Drink
Allow the mixture to cool for about 1‑2 minutes so it’s comfortably warm, then drink it within 30 minutes before bedtime.
Time: PT1M
Nutrition Facts
- Calories
- 30
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Low‑carb, High‑protein, Gluten‑free, Keto‑friendly, Dairy‑free
Allergens: Gelatin (animal‑derived; may be pork or beef)
Last updated: April 11, 2026






