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Monroe County Apple Crumble
A classic upstate New York apple crumble with a thick layer of golden delicious apples and a crunchy, lightly sweet almond‑brown‑sugar topping. The apples are baked first to concentrate flavor, then topped and baked again for a golden crust. Serve warm with vanilla ice cream.
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Cost Breakdown
Critical Success Points
- • Par‑bake the apples until they reduce (step 4)
- • Press apples and evenly distribute topping (step 6)
- • Bake until topping is golden (step 7)
- • Cool for at least 45 minutes to set the filling (step 8)
Safety Warnings
- • Oven and pan will be extremely hot; use oven mitts.
- • Melted butter can splatter; melt over low heat or in short microwave bursts.
- • Steam from covered pan may burn; open foil away from face.
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