ONION BOIL RECIPE (sorta)

Ingredients

• 1 Giant Onion (large, about 2‑3 lbs, peeled and core removed)
• 3 Tbsp Unsalted Butter (softened at room temperature)
• 1 tsp Paprika (smoked or sweet paprika)
• 1 tsp Onion Granules (dried onion powder)
• 2 cloves Garlic (minced)
• ½ tsp Salt (optional, to taste)
• ¼ tsp Black Pepper (freshly ground, optional)

Instructions

1. Preheat Oven

   Set the oven to 190°C (375°F) and allow it to preheat.

   Time: PT10M

   Temperature: 190°C

2. Core the Onion

   Using a sharp knife, cut off the top of the onion about 1/2 inch and carefully scoop out the inner layers to create a deep cavity, leaving the outer skin intact.

   Time: PT5M

3. Prepare Butter Mixture

   In a mixing bowl, combine the softened butter, paprika, onion granules, minced garlic, salt, and black pepper. Mix until a smooth, evenly colored paste forms.

   Time: PT5M

4. Stuff the Onion

   Spoon the butter mixture into the hollowed onion, pressing gently to fill all gaps. Ensure the cavity is completely filled and the top is level.

   Time: PT5M

5. Bake

   Place the stuffed onion on the prepared baking sheet and bake for 90 minutes, or until the onion is tender and the butter mixture is golden and bubbling.

   Time: PT1H30M

   Temperature: 190°C

6. Rest and Serve

   Remove the onion from the oven, let it rest for 5 minutes, then slice and serve while hot.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

2g

Carbohydrates

15g

Fat

15g

Fiber

3g