How to make CRISPY Chicken Wings in an AirFryer

Ingredients

• 1 pound Chicken Wings (fresh or thawed, pat dry with paper towels)
• 1 tablespoon Baking Powder (ensure it is fresh for best crispness)
• 2 teaspoons Paprika (smoked paprika optional for extra flavor)
• 2 teaspoons Garlic Powder
• 2 teaspoons Black Pepper (freshly ground preferred)
• 2 teaspoons Salt (kosher or sea salt)

Instructions

1. Combine Dry Seasonings

   In a small bowl, whisk together the baking powder, paprika, garlic powder, black pepper, and salt until evenly blended.

   Time: PT2M

2. Coat the Wings

   Place the chicken wings in a large mixing bowl, sprinkle the seasoning mixture over them, and toss with tongs until every piece is fully coated.

   Time: PT5M

3. Preheat Air Fryer

   Set the air fryer to 390°F and let it preheat for a couple of minutes (if your model requires preheating).

   Time: PT3M

   Temperature: 390°F

4. First Cook Phase

   Arrange the coated wings in the air fryer basket in a single layer, making sure they do not overlap. Cook at 390°F for 20 minutes.

   Time: PT20M

   Temperature: 390°F

5. Crisp Finish

   Increase the temperature to 400°F and continue cooking for an additional 10 minutes until the skin is golden and crisp.

   Time: PT10M

   Temperature: 400°F

6. Serve

   Remove the wings from the basket, let them rest for 2 minutes, then serve hot with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

600

Protein

30g

Carbohydrates

2g

Fat

45g

Fiber

0g