Viral Savory Girl Dinner Snack Plate

Ingredients

• 1 small Red Onion (peeled and thinly sliced)
• 1 cup Cherry Tomatoes (halved)
• 4 Mini Cucumbers (seedless if possible, sliced into rounds)
• 2 tbsp Balsamic Vinegar (for drizzling)
• ½ tsp Salt (to taste)
• ¼ tsp Black Pepper (freshly ground)
• ½ cup Tzatziki (store‑bought or homemade Greek yogurt dip)
• ⅓ cup Mozzarella Pearls in Chili Garlic Oil (drain excess oil before using)
• ¼ cup Feta Cheese (crumbled, Greek style)
• 4 slices Melted Cheese (Provolone or similar) (store‑bought, sliced)
• 8 Stuffed Feta Olives (pitted, kept whole)
• 6 Pepperoncini (pickled, whole)
• 4 slices Pickles (Dill) (thinly sliced)
• 4 slices Hot Pickles (spicy variety)
• 8 slices Salami (thinly sliced)
• 4 slices Sourdough Bread (fresh, toasted)
• 1 cup Hash Browns (Frozen) (cooked until crispy)
• 1 tbsp Olive Oil (for cooking hash browns)
• 1 tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Soak Red Onion

   Slice the red onion thinly, place the slices in a bowl of ice water and let sit for 5 minutes to mellow the bite.

   Time: PT5M

2. Prep Fresh Veggies

   Halve the cherry tomatoes and slice the mini cucumbers into rounds. Transfer to a bowl and set aside.

   Time: PT5M

3. Drain Mozzarella Pearls

   Open the jar of mozzarella pearls, pour into a fine mesh sieve and gently shake to remove excess chili‑garlic oil. Pat dry with a paper towel.

   Time: PT1M

4. Toast Sourdough

   Preheat the oven to 350°F. Lay the sourdough slices on a baking sheet and toast for 5 minutes, or until lightly golden.

   Time: PT5M

   Temperature: 350°F

5. Cook Hash Browns

   Heat 1 tbsp olive oil in a skillet over medium‑high heat. Add the frozen hash brown pieces, spreading them in a single layer. Cook 8‑10 minutes, flipping once, until crisp and golden brown.

   Time: PT10M

6. Assemble the Board

   On a large serving platter, arrange the toasted sourdough, hash browns, sliced tomatoes, cucumbers, soaked red onion, mozzarella pearls, feta, melted cheese slices, stuffed olives, pepperoncini, regular and hot pickles, and salami. Add dollops of tzatziki in the center, drizzle balsamic vinegar over the veggies, and finish with a sprinkle of salt, pepper, and chopped parsley.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

3g