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Golden Sesame Pastry

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A flaky, golden Middle‑Eastern style pastry dough that can be stretched paper‑thin, brushed with egg wash and sprinkled with toasted sesame seeds. Bake until crisp and golden – perfect for sweet or savory fillings.

MediumMiddle EasternServes 4

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Source Video
1h 24m
Prep
18m
Cook
12m
Cleanup
1h 54m
Total

Cost Breakdown

$1.18
Total cost
$0.30
Per serving

Critical Success Points

  • Knead the dough until smooth and elastic
  • Allow the dough to rest for at least 30 minutes
  • Stretch the dough thin without tearing
  • Brush with egg wash and sprinkle sesame seeds before baking
  • Bake until deep golden color

Safety Warnings

  • Handle the hot oven and baking sheet with oven mitts to avoid burns
  • Do not consume raw dough containing yeast.

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