Gordon Ramsay's Hot Ones Inspired Wings

Ingredients

• 2 lb Chicken Wings (whole, tips removed if desired)
• 1 tsp Garlic Powder (fine powder)
• 1 tsp Salt (kosher or sea salt)
• 1 tbsp Smoked Paprika (adds smoky depth without heat)
• 1 tsp Black Pepper (freshly cracked)
• 1 tbsp Vegetable Oil (high smoke‑point oil for searing)
• 3 tbsp Unsalted Butter (divided: 2 tbsp for sear, 1 tbsp for glaze)
• 2 tbsp Hot Sauce (your favorite brand, shaken well)

Instructions

1. Season the Wings

   Place the chicken wings in a mixing bowl. Sprinkle garlic powder, salt, and smoked paprika over them. Toss until every piece is evenly coated.

   Time: PT3M

2. Add Final Dusting

   After the initial mix, lightly dust the wings again with a pinch of garlic powder and salt on top for extra flavor.

   Time: PT1M

3. Pre‑heat Pan and Oil

   Heat a large skillet over medium‑high heat. Add 1 tbsp vegetable oil and let it shimmer.

   Time: PT2M

4. Sear the Wings

   Add the seasoned wings to the hot pan in a single layer. Cook, turning frequently, until the skin is deep golden‑brown, about 5 minutes. Add 2 tbsp butter during the last minute and toss to coat.

   Time: PT5M

5. Season with Cracked Pepper

   Open a pepper mill and freshly crack black pepper over the wings while they are still hot. Toss quickly to distribute.

   Time: PT1M

6. Finish in the Oven

   Transfer the skillet (or move wings to a baking sheet) to a pre‑heated oven at 375°F. Roast for 15 minutes, or until the meat pulls away from the bone and the skin is crisp.

   Time: PT15M

   Temperature: 375°F

7. Prepare the Glaze

   While the wings are in the oven, shake the hot sauce bottle well. In a small spoon, combine 2 tbsp hot sauce with 1 tbsp melted butter.

   Time: PT2M

8. Glaze the Wings

   Remove the wings from the oven. Using tongs, drizzle the hot‑sauce‑butter glaze over the wings and toss until each piece is glossy.

   Time: PT3M

9. Serve

   Arrange the wings on a serving platter. Optionally garnish with a sprinkle of extra cracked pepper or chopped parsley.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

2g

Fat

18g

Fiber

0g