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Grandmama Sweet Potato Pie
A nostalgic holiday sweet potato pie inspired by Grandma’s recipe. Soft baked sweet potatoes are blended with butter, sugars, eggs, and warm spices, then baked in a flaky Pillsbury crust. Perfect for Thanksgiving or any festive gathering.
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Cost Breakdown
Critical Success Points
- • Bake sweet potatoes until fully soft (Step 3).
- • Mash sweet potatoes to a completely smooth puree (Step 5).
- • Roll and fit the pie crust without tearing (Step 8).
- • Bake the pie until the filling is set and the crust is golden (Step 11).
Safety Warnings
- • The oven and baked sweet potatoes are extremely hot; use oven mitts.
- • Melted butter can cause burns; handle with care.
- • Sharp knives and kitchen shears should be used cautiously.
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