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Grandmama Sweet Potato Pie

Recipe by Smokin' & Grillin with AB

A nostalgic holiday sweet potato pie inspired by Grandma’s recipe. Soft baked sweet potatoes are blended with butter, sugars, eggs, and warm spices, then baked in a flaky Pillsbury crust. Perfect for Thanksgiving or any festive gathering.

EasyAmericanServes 8

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Source Video
4h 53m
Prep
2h 13m
Cook
51m
Cleanup
7h 57m
Total

Cost Breakdown

$8.97
Total cost
$1.12
Per serving

Critical Success Points

  • Bake sweet potatoes until fully soft (Step 3).
  • Mash sweet potatoes to a completely smooth puree (Step 5).
  • Roll and fit the pie crust without tearing (Step 8).
  • Bake the pie until the filling is set and the crust is golden (Step 11).

Safety Warnings

  • The oven and baked sweet potatoes are extremely hot; use oven mitts.
  • Melted butter can cause burns; handle with care.
  • Sharp knives and kitchen shears should be used cautiously.

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