Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years
Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years is a medium American recipe that serves 4. 350 calories per serving. Recipe by Dayton on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $10.03 total, $2.51 per serving
Ingredients
- 1 pound Bob Evans Sausage (or any pork breakfast sausage) (cased sausage, broken into small pieces)
- 0.5 pound Bacon (cut into 1‑inch pieces; will be rendered for grease)
- 1/3 cup All-Purpose Flour (for the roux; can use self‑rising flour but adjust salt)
- 2 cups Whole Milk (2% or higher; can use 1% for lighter gravy)
- 1/2 teaspoon Salt (adjust to taste at the end)
- 1/4 teaspoon Black Pepper (freshly ground preferred)
- 4 pieces Bob Evans Biscuits (or any pre‑made biscuits) (baked according to package instructions)
Instructions
Render Bacon Grease
Heat the large skillet over medium heat. Add the bacon pieces and cook, stirring occasionally, until the fat is fully rendered and the bacon is crisp, about 8 minutes.
Time: PT8M
Temperature: medium
Cook Sausage
Push the crisped bacon to one side of the pan. Add the broken sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
Time: PT5M
Temperature: medium
Make the Roux
Stir the rendered bacon fat (including any fat left from the sausage) to total roughly 1/4 cup. Sprinkle the flour over the fat, whisk continuously, and cook for 1 minute to eliminate raw flour taste.
Time: PT1M
Temperature: medium
Add Milk and Thicken
Slowly pour in 2 cups of milk while whisking vigorously to prevent lumps. The mixture will look thin at first; continue to whisk and let it simmer, stirring frequently, until it thickens to a creamy, pourable consistency, about 8 minutes.
Time: PT8M
Temperature: medium
Season
Turn off the heat. Stir in ½ teaspoon salt and ¼ teaspoon black pepper (or to taste). Give the gravy a final quick stir.
Time: PT1M
Bake Biscuits
While the gravy is finishing, bake the Bob Evans biscuits according to package directions (usually 12‑15 minutes at 375°F).
Time: PT15M
Temperature: 375°F
Serve
Split each biscuit in half, place on a plate, and ladle generous amounts of hot sausage gravy over the top. Serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
- Fiber
- 1g
Dietary info: Contains pork, Contains dairy, Not vegetarian, Not vegan
Allergens: Dairy, Gluten, Pork
Ingredient Substitutions
- Instead of Bob Evans Sausage (or any pork breakfast sausage): Jimmy Dean sausage, any bulk pork breakfast sausage
- Instead of Bacon: smoked pork belly, turkey bacon
- Instead of All-Purpose Flour: whole wheat flour, gluten‑free flour blend
- Instead of Whole Milk: half‑and‑half, unsweetened almond milk (omit for authentic flavor)
- Instead of Salt: kosher salt, sea salt
- Instead of Black Pepper: white pepper, cayenne pepper (use sparingly)
- Instead of Bob Evans Biscuits (or any pre‑made biscuits): store‑bought biscuits, homemade biscuits
Equipment Needed
- Large Skillet or Dutch Oven
- Sharp Knife
- Cutting Board
- Wooden Spoon or Spatula
- Whisk
- Measuring Cups and Spoons
- Heat‑Resistant Spoon for Serving (optional)
Critical Steps — Do Not Skip
- Render enough bacon grease to form a flavorful roux.
- Cook the flour with the fat for at least 1 minute to eliminate raw taste.
- Whisk milk in slowly and keep stirring to avoid lumps.
- Do not add more flour after the milk has been incorporated.
Chef Tips from the Video
- Using both bacon and sausage grease gives the gravy a deep, smoky flavor.
- For extra herbaceous notes, add a pinch of dried sage or thyme with the flour.
Troubleshooting
Gravy is lumpy
Whisk vigorously while adding milk; if lumps persist, blend with an immersion blender.
Gravy is too thin
Simmer uncovered a few more minutes, stirring constantly, until it reaches desired thickness.
Gravy is too thick
Stir in additional milk, a tablespoon at a time, until smooth.
Storage
Refrigerator: Store gravy in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed.
Freezer: Freeze gravy in a freezer‑safe container for up to 2 months. Thaw overnight in the fridge and reheat.
Room temperature: Do not leave gravy at room temperature for more than 2 hours.
Make-Ahead Tips
- Gravy can be made up to a day ahead; reheat gently and whisk in a little milk to restore creaminess.
Frequently Asked Questions
What is the cultural significance and history of biscuits and sausage gravy in Southern American cuisine?
Biscuits and sausage gravy have been a staple of Southern comfort food since the early 1900s, originally served as a hearty breakfast for farm workers. The dish reflects the region’s reliance on inexpensive pantry staples like flour, pork, and milk, and it remains a beloved tradition at family gatherings and country diners.
What regional variations of biscuits and sausage gravy exist within the United States?
In the Appalachian Mountains, the gravy may be made with country‑style sausage and a splash of cream. In Texas, a spicier version adds jalapeños or chili powder. Some coastal areas substitute shrimp or crab for the sausage, creating a seafood‑based gravy.
How is traditional biscuits and sausage gravy traditionally served in the Southern United States?
The classic presentation splits a freshly baked biscuit in half, places it on a plate, and ladles a generous spoonful of hot sausage gravy over the top. It is often accompanied by a side of eggs, hash browns, or fresh fruit.
During what occasions or celebrations is biscuits and sausage gravy traditionally enjoyed in Southern culture?
Biscuits and sausage gravy are popular at weekend brunches, church potlucks, and holiday breakfasts such as Thanksgiving or New Year’s Day, where families gather for a comforting, filling start to the day.
What authentic ingredients are essential for traditional Southern biscuits and sausage gravy versus acceptable substitutes?
Authentic recipes use pork breakfast sausage, bacon grease, all‑purpose flour, whole milk, and a simple biscuit. Acceptable substitutes include using all‑purpose flour instead of self‑rising flour (adding extra salt), or swapping bacon grease with pork drippings if bacon isn’t available.
What other Southern dishes pair well with biscuits and sausage gravy?
Classic pairings include scrambled eggs, country ham, fried chicken, collard greens, and fresh fruit preserves. A glass of sweet tea or fresh orange juice balances the richness of the gravy.
What makes biscuits and sausage gravy special or unique in American Southern cuisine?
The dish combines a fluffy, buttery biscuit with a rich, peppery gravy made from rendered pork fats, creating a comforting contrast of textures and flavors that epitomizes Southern hospitality and resourceful cooking.
What are the most common mistakes to avoid when making biscuits and sausage gravy?
Common errors include adding flour after the milk (which can cause clumping), not cooking the roux long enough (resulting in a raw flour taste), and using too little grease, which leads to a thin, flavorless gravy.
Why does this recipe use both bacon grease and sausage instead of just one type of meat?
Combining bacon grease with sausage adds depth: bacon provides smoky, salty notes while the sausage contributes seasoned meat flavor. The mixture creates a richer, more complex gravy than using either alone.
Can I make the sausage gravy ahead of time and how should I store it?
Yes, the gravy can be prepared up to a day in advance. Cool it quickly, store in an airtight container in the refrigerator, and reheat gently over low heat, whisking in a splash of milk to restore creaminess.
What texture and appearance should I look for when the gravy is done?
The gravy should be smooth, glossy, and coat the back of a spoon without dripping off too quickly. It will have a creamy off‑white color with specks of browned sausage and bacon.
How do I know when the biscuits are perfectly baked for serving with the gravy?
Biscuits are done when they are golden brown on top, have risen well, and sound hollow when tapped on the bottom. Over‑baking makes them dry, which reduces their ability to soak up the gravy.
What does the YouTube channel Dayton specialize in?
The YouTube channel Dayton focuses on classic American comfort food, sharing family‑passed recipes, cooking tips, and nostalgic dishes that celebrate home‑cooked meals.
How does the YouTube channel Dayton's approach to Southern cooking differ from other cooking channels?
Dayton emphasizes storytelling and heritage, often highlighting recipes that have been in the creator’s family for generations, whereas many other channels prioritize trendy or fusion dishes. Dayton’s videos are straightforward, ingredient‑focused, and rooted in tradition.
Last updated: August 21, 2026
