Testing the Viral Green Goddess Dip from TikTok!

Ingredients

• 2 cups Green Cabbage (finely shredded, like confetti)
• 1 cup Cucumber (peeled and finely diced)
• 3 tablespoons Chives (finely chopped)
• 1 clove Garlic Clove (minced)
• 0.5 shallot Shallot (half, finely minced)
• 2 tablespoons Lime Juice (freshly squeezed)
• 3 tablespoons Olive Oil (extra‑virgin)
• 1 tablespoon Rice Vinegar (mild flavor)
• 1/4 cup Almonds (raw, roughly chopped)
• 1/4 cup Walnuts (raw, roughly chopped)
• 1 cup Fresh Spinach (packed, loosely packed)
• 2 tablespoons Fresh Basil (leaves only, loosely packed)
• 2 tablespoons Nutritional Yeast (vegan parmesan flavor)
• 1 teaspoon Sea Salt (or to taste)
• 1/4 teaspoon Black Pepper (freshly ground, optional)

Instructions

1. Finely Chop Cabbage

   Using a sharp chef's knife, slice the cabbage as thinly as possible until it resembles tiny confetti. Transfer to the mixing bowl.

   Time: PT5M

2. Dice Cucumber

   Peel the cucumber, then dice it very small so it blends with the cabbage texture. Add to the bowl.

   Time: PT3M

3. Chop Chives

   Finely chop the chives and add them to the bowl with the cabbage and cucumber.

   Time: PT2M

4. Blend Dressing

   In the blender, combine garlic, half a shallot, lime juice, 1 tablespoon of the chopped chives, olive oil, rice vinegar, almonds, walnuts, spinach, basil, nutritional yeast, sea salt, and black pepper. Blend until smooth and creamy.

   Time: PT5M

5. Combine Dressing with Veggies

   Pour the blended dressing over the chopped vegetables in the mixing bowl. Toss gently with a spatula until everything is evenly coated.

   Time: PT5M

6. Serve

   Transfer the dip to a serving bowl and serve immediately with tortilla chips or fresh veggie sticks.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

12g

Fat

10g

Fiber

4g