Trying the VIRAL green goddess salad

Ingredients

• 2 cups Green Cabbage (thinly sliced)
• 4 cups Romaine Lettuce (chopped)
• 1 large Cucumber (peeled and diced)
• 1 whole Ripe Avocado (peeled and pitted)
• ½ cup Greek Yogurt (plain, full‑fat)
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Fresh Lemon Juice (about ½ lemon)
• ¼ cup Fresh Parsley (packed)
• 2 tablespoons Fresh Chives (finely chopped)
• 1 large Garlic Clove (peeled)
• ½ teaspoon Sea Salt
• ¼ teaspoon Black Pepper (freshly ground)
• 2 tablespoons Hemp Seeds (sprinkled on top)
• 1 cup Tortilla Chips (for serving on the side)

Instructions

1. Prepare the Vegetables

   Wash and dry the cabbage, lettuce, and cucumber. Thinly slice the cabbage, chop the lettuce into bite‑size pieces, and dice the cucumber.

   Time: PT8M

2. Make the Green Goddess Dressing

   Add the avocado, Greek yogurt, olive oil, lemon juice, parsley, chives, garlic, sea salt, and black pepper to the blender. Blend on high until the mixture is completely smooth.

   Time: PT5M

3. Combine Dressing with Veggies

   Transfer the chopped vegetables to the large mixing bowl. Pour the blended dressing over the veggies and toss gently until everything is evenly coated.

   Time: PT4M

4. Plate and Garnish

   Spread the dressed salad onto a serving platter. Sprinkle hemp seeds over the top and arrange tortilla chips around the side for crunch.

   Time: PT3M

Nutrition Facts

Calories

260

Protein

6g

Carbohydrates

18g

Fat

16g

Fiber

6g