Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Guadeloupean Vanilla Cake
A moist vanilla cake flavored with agricole rum, made with local Guadeloupe ingredients (butter, cane sugar, vanilla, rum). No kitchen robot is required, only basic utensils. Ideal for a snack or dessert, it can be enjoyed warm or at room temperature.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter
- • Butter the cake pan
- • Preheat the oven to 200 °C
- • First bake at 200 °C
- • Lower the temperature to 160 °C and continue baking
Safety Warnings
- • The melted butter is very hot; handle with care to avoid burns.
- • The oven reaches 200 °C; use kitchen gloves.
- • Handle raw eggs; ensure good hygiene to prevent salmonella risk.
- • Rum is flammable; do not pour it near an open flame.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Slow Cooker Chicken, Sausage, and Seafood Gumbo
A classic soul food gumbo made easy in the slow cooker, featuring a deep, chocolatey roux, tender chicken thighs, smoky andouille sausage, shrimp, crab claws, okra, and fire-roasted tomatoes. Perfect for beginners and packed with flavor, this recipe demystifies gumbo and delivers true Southern comfort.
Slow Cooker Chicken, Sausage, and Seafood Gumbo
A classic soul food gumbo made easy in the slow cooker, featuring a deep, chocolatey roux, tender chicken thighs, smoky andouille sausage, shrimp, crab claws, okra, and fire-roasted tomatoes. Perfect for beginners and packed with flavor, this recipe demystifies gumbo and delivers true Southern comfort.
Rum and Vanilla Sweet Potato Cake
A moist cake made with orange sweet potatoes, flavored with rum and Reunion vanilla. Simple, indulgent and perfect for dessert, it recalls the texture of a flan while being rich in exotic flavors.
Homemade croissant dough and mini croissants
Learn how to make a homemade leavened‑laminated croissant dough, then shape delicious mini‑croissants. The recipe combines two types of flour to obtain a dough that is both sturdy and supple, uses lamination butter and a bit of honey for extra softness, and is carried out in several resting and folding steps. Ideal for an indulgent breakfast or brunch.
Red Lentils with Lemon and Spices
A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.
The Five French Mother Sauces (with Variations): Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat
Master the foundational French mother sauces as taught in Michelin-star kitchens. This comprehensive recipe walks you through classic techniques for Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat, including modern chef tips, critical steps, and variations such as Soubise, Herb Velouté, Béarnaise, and Romesco.