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Guadeloupean Vanilla Cake
A moist vanilla cake flavored with agricole rum, made with local Guadeloupe ingredients (butter, cane sugar, vanilla, rum). No kitchen robot is required, only basic utensils. Ideal for a snack or dessert, it can be enjoyed warm or at room temperature.
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Cost Breakdown
Critical Success Points
- • Melt the butter
- • Butter the cake pan
- • Preheat the oven to 200 °C
- • First bake at 200 °C
- • Lower the temperature to 160 °C and continue baking
Safety Warnings
- • The melted butter is very hot; handle with care to avoid burns.
- • The oven reaches 200 °C; use kitchen gloves.
- • Handle raw eggs; ensure good hygiene to prevent salmonella risk.
- • Rum is flammable; do not pour it near an open flame.
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