Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rum and Vanilla Sweet Potato Cake
A moist cake made with orange sweet potatoes, flavored with rum and Reunion vanilla. Simple, indulgent and perfect for dessert, it recalls the texture of a flan while being rich in exotic flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the sweet potatoes until very tender
- • Do not over‑smooth the mash to keep texture
- • Precise incorporation of rum and vanilla
- • Baking at 180°C for the indicated time
- • Chilling in the refrigerator before unmolding
Safety Warnings
- • Be careful with boiling water when cooking the sweet potatoes.
- • Handle the melted butter with caution to avoid burns.
- • Use kitchen gloves or a mitt when handling the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Award-Winning Chili Cook-Off Recipe
A hearty, crowd-pleasing chili that has won over 600 chili cook-offs, featuring ground beef, spicy sausage, jalapeños, Hatch green chilies, and a blend of tomatoes and beans. This recipe is rich, spicy, and perfect for feeding a crowd.
Tartelettes croustillantes de pommes de terre à la raclette
De petites tartelettes fondantes à base de purée de pommes de terre, cuites jusqu’à obtenir une croûte dorée, puis garnies de fromage à raclette fondant, de jambon cru et de cornichons. Idéales pour un apéritif d’hiver ou une entrée conviviale.
Millefoglie: la ricetta definitiva del maestro pasticcere Luigi Biasetto
Traditional Italian mille-feuille made with hand‑laminated puff pastry, a rich vanilla pastry cream, mascarpone‑whipped chantilly, and a buttery fleur‑de‑sel caramel. Inspired by the award‑winning pastry shop of Italia Squisita in Padova.
Sauce Pognon Maison
Une sauce épicée et aromatique à base d'oignons, tomates, olives et un mélange d'herbes fraîches, idéale pour accompagner viandes, poissons, riz, ignames ou plantains. Facile et rapide, elle se prépare en moins d'une heure.
Hand‑Laminate Butter Croissants
A step‑by‑step guide to making classic French butter croissants completely by hand. The recipe covers mixing a yeasted dough, creating a cold butter block, multiple folds with chilling, shaping, overnight proofing, and baking to a golden, flaky finish.
Easy Lasagna Roll Ups With Meat - Make Ahead
Easy, cheesy, beefy lasagna roll-ups that capture all the classic flavors of traditional lasagna but are quicker to serve. Perfect for a family dinner or a make‑ahead meal.