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Rum and Vanilla Sweet Potato Cake
Recipe by Hervé Cuisine
A moist cake made with orange sweet potatoes, flavored with rum and Reunion vanilla. Simple, indulgent and perfect for dessert, it recalls the texture of a flan while being rich in exotic flavors.
EasyCreole (Réunion)Serves 10
Printable version with shopping checklist
Source Video
47m
Prep
1h 10m
Cook
14m
Cleanup
2h 11m
Total
Cost Breakdown
Total cost:$5.65
Per serving:$0.57
Critical Success Points
- • Cooking the sweet potatoes until very tender
- • Do not over‑smooth the mash to keep texture
- • Precise incorporation of rum and vanilla
- • Baking at 180°C for the indicated time
- • Chilling in the refrigerator before unmolding
Safety Warnings
- • Be careful with boiling water when cooking the sweet potatoes.
- • Handle the melted butter with caution to avoid burns.
- • Use kitchen gloves or a mitt when handling the hot pan.
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