Hainanese Chicken Rice (Two Ways)

A classic Singaporean dish featuring poached or steamed chicken served with aromatic, chicken-fat-infused rice, brushed with sesame oil for extra aroma and gloss. Served with sliced cucumbers and traditional condiments.

IntermediateSingaporeanServes 4

Printable version with shopping checklist

Source Video
11m
Prep
1h 14m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

Total cost:$27.30
Per serving:$6.83

Critical Success Points

  • • Poaching the chicken gently without boiling.
  • • Ice bathing the chicken immediately after cooking.
  • • Rendering chicken fat and sautéing aromatics for rice.
  • • Letting rice rest after cooking.

Safety Warnings

  • • Be careful transferring hot chicken to the ice bath to avoid burns.
  • • Ensure chicken is fully cooked (internal temp 74°C/165°F) to avoid foodborne illness.
  • • Use caution when handling sharp knives.
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