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Hainanese Chicken Rice
A classic Singaporean comfort dish featuring poached chicken, fragrant jasmine rice cooked in chicken broth, crisp cucumber, and a zingy ginger‑garlic dipping sauce. Follow each step for perfectly tender chicken, fluffy rice, and a clear, flavorful broth.
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Cost Breakdown
Critical Success Points
- • Prepare a clear broth by skimming foam early.
- • Season the chicken inside and out and let it rest.
- • Toast the rice with chicken fat, shallots and ginger for flavor.
- • Steam the chicken for the exact time to keep it juicy.
Safety Warnings
- • Hot broth and steam can cause burns – handle with oven mitts.
- • Chicken fat is hot; avoid splatter when melting.
- • Ensure chicken reaches an internal temperature of 75°C (165°F) for safety.
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