Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hainanese Chicken Rice
A classic Singaporean comfort dish featuring poached chicken, fragrant jasmine rice cooked in chicken broth, crisp cucumber, and a zingy ginger‑garlic dipping sauce. Follow each step for perfectly tender chicken, fluffy rice, and a clear, flavorful broth.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare a clear broth by skimming foam early.
- • Season the chicken inside and out and let it rest.
- • Toast the rice with chicken fat, shallots and ginger for flavor.
- • Steam the chicken for the exact time to keep it juicy.
Safety Warnings
- • Hot broth and steam can cause burns – handle with oven mitts.
- • Chicken fat is hot; avoid splatter when melting.
- • Ensure chicken reaches an internal temperature of 75°C (165°F) for safety.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kutch-style Chicken Biryani
Thai Basil Chicken (Pad Krapow Gai)
Sauce à des mets (Yoyo)
Japanese Prawn and Bacon Okonomiyaki (Savory Pancake)
Ceviche de poisson aux pommes de terre primeur
