Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hainanese Chicken Rice
A classic Singaporean comfort dish featuring poached chicken, fragrant jasmine rice cooked in chicken broth, crisp cucumber, and a zingy ginger‑garlic dipping sauce. Follow each step for perfectly tender chicken, fluffy rice, and a clear, flavorful broth.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare a clear broth by skimming foam early.
- • Season the chicken inside and out and let it rest.
- • Toast the rice with chicken fat, shallots and ginger for flavor.
- • Steam the chicken for the exact time to keep it juicy.
Safety Warnings
- • Hot broth and steam can cause burns – handle with oven mitts.
- • Chicken fat is hot; avoid splatter when melting.
- • Ensure chicken reaches an internal temperature of 75°C (165°F) for safety.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hainanese Chicken Rice (Two Ways)
A classic Singaporean dish featuring poached or steamed chicken served with aromatic, chicken-fat-infused rice, brushed with sesame oil for extra aroma and gloss. Served with sliced cucumbers and traditional condiments.
Hainanese Chicken Rice (Rice Cooker Version)
A one‑pot, rice‑cooker shortcut of the beloved Singaporean Hainanese chicken rice. Bone‑in, skin‑on chicken cooks together with fragrant garlic, ginger, scallions and a hint of turmeric, while a quick ginger‑scallion oil adds the classic finishing touch. Perfect for busy weeknights with minimal cleanup.
Hainanese Chicken Rice (Two Ways)
A classic Singaporean dish featuring poached or steamed chicken served with aromatic, chicken-fat-infused rice, brushed with sesame oil for extra aroma and gloss. Served with sliced cucumbers and traditional condiments.
Singapore Rice Noodles
A vibrant, quick‑stir‑fry of thin rice noodles with chicken, shiitake mushrooms, crisp vegetables and a savory blend of oyster, fish and Shaoxing wine sauces. The dish balances sweet, salty and umami flavors and is finished with a touch of sesame oil, fresh herbs and a silky egg coating.
Skillet Pizza
A homemade pizza cooked in a skillet, quick and flavorful, with a dough rested for one hour, a homemade tomato sauce and sautéed vegetables. Ideal for a simple weekday meal.
Zellige (gâteau marbré sans cuisson)
Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.