Hailey Bieber Pizza Toast

Ingredients

• 2 slices Sourdough Bread (thick‑cut)
• 2 tbsp Olive Oil (for drizzling and marinating)
• 1 tbsp Unsalted Butter (softened)
• 1 cup Cherry Tomatoes (halved; use regular tomatoes diced if out of season)
• 1 tsp Lemon Juice (freshly squeezed)
• 1/4 tsp Salt (to taste)
• 1/8 tsp Black Pepper (freshly ground)
• 5 leaves Fresh Basil Leaves (chopped)
• 4 oz Fresh Mozzarella Cheese (sliced)
• 1/2 cup Marinara Sauce (store‑bought or homemade)
• 2 tbsp Parmesan Cheese (grated)
• 1/4 tsp Dried Oregano (optional)

Instructions

1. Marinate Tomatoes

   In a small bowl combine the halved cherry tomatoes, 1 tbsp olive oil, lemon juice, salt, pepper, and the chopped basil. Toss gently and let sit at room temperature.

   Time: PT10M

2. Pan‑Toast Sourdough

   Heat the skillet over medium heat, add the butter and a drizzle of olive oil. Place the sourdough slices in the pan and cook until golden, about 2 minutes per side, flipping once.

   Time: PT4M

   Temperature: Medium heat

3. Add Cheese and Melt

   Transfer the toasted bread onto a baking sheet. Layer the sliced mozzarella evenly over each slice. Place under a pre‑heated oven at 400°F for 5 minutes, or until the cheese just begins to melt.

   Time: PT5M

   Temperature: 400°F

4. Add Sauce, Tomatoes, and Parmesan

   Remove the sheet from the oven. Spoon marinara sauce over each slice, top with the marinated tomatoes, sprinkle grated Parmesan and a pinch of dried oregano. Return to the oven for another 3 minutes until everything is hot and the Parmesan softens.

   Time: PT3M

   Temperature: 400°F

5. Serve

   Take the toast out, drizzle a final splash of olive oil if desired, garnish with extra fresh basil leaves, and serve immediately on a plate.

   Time: PT1M

Nutrition Facts

Calories

380

Protein

18g

Carbohydrates

45g

Fat

15g

Fiber

3g