Cost Breakdown

Critical Success Points

• • Preheat the oven to the correct temperature
• • Cut the potatoes in accordion style without separating them completely
• • Make the butter sauce without burning the butter
• • Drizzle the sauce before the second bake

Safety Warnings

• • Be careful with the sharp knife when cutting in accordion style.
• • Do not let the butter burn in the pan.
• • Use kitchen gloves to handle the hot dish.