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Pommes de terre Hasselback
Des pommes de terre coupées en fines tranches en accordéon, rôties au four à 220°C, puis nappées d'une sauce au beurre, ail, échalotes, persil et chapelure. Un accompagnement croustillant et parfumé, facile à préparer.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température
- • Couper les pommes de terre en accordéon sans les séparer complètement
- • Faire la sauce au beurre sans brûler le beurre
- • Parsemer la sauce avant la deuxième cuisson
Safety Warnings
- • Faire attention au couteau tranchant lors de la coupe en accordéon.
- • Ne pas laisser le beurre brûler dans la poêle.
- • Utiliser des gants de cuisine pour manipuler le plat chaud.
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