Hasselback potatoes originated in Sweden in the 1950s and were popularized by the restaurant Hasselbacken in Stockholm. The thin‑sliced, fan‑like presentation became a classic Swedish side dish celebrated for its elegant look and buttery flavor.

In northern Sweden, the potatoes are often brushed with melted butter and served with lingonberry jam. In the south, herbs like dill or rosemary are added, and some families sprinkle breadcrumbs for extra crunch.

They are typically served hot as a side dish alongside meatballs, gravlax, or roasted pork, and are often garnished with fresh parsley or dill for a pop of color.

Hasselback potatoes are a popular addition to holiday meals such as Christmas and Midsummer feasts, as well as everyday family dinners because they are both impressive and easy to prepare.

Swedish cuisine emphasizes simple, hearty comfort foods with butter and herbs. Hasselback potatoes embody this philosophy by using basic ingredients—potatoes, butter, and rosemary—to create a dish that is both rustic and refined.

Authentic ingredients include potatoes, butter, olive oil, garlic, rosemary, and parsley. Acceptable substitutes are using clarified butter or ghee for a richer flavor, or swapping rosemary for thyme if preferred.

They pair beautifully with Swedish meatballs, gravlax, smoked salmon, lingonberry sauce, and a simple cucumber‑dill salad, creating a balanced meal of protein, vegetables, and carbs.

The fan‑like slicing technique creates a crispy, buttery edge while keeping the interior soft, offering a textural contrast that is distinctive among Swedish potato preparations.

Originally served plain with butter, modern versions incorporate herbs, cheese, or breadcrumbs, and many home cooks now add garlic and parsley for extra flavor, as demonstrated in this recipe.

Common mistakes include slicing the potatoes too thick, over‑boiling which makes them mushy, and adding garlic too early which can burn. Follow the guide’s timing and keep the heat low for the butter infusion.

Adding garlic at the end prevents it from burning and turning bitter, while still allowing the flavor to meld with the butter and crisp up on the potato edges.

The YouTube channel ThatDudeCanCook specializes in approachable, technique‑focused home cooking videos that often feature clever twists on classic dishes, with clear step‑by‑step explanations for home chefs.

ThatDudeCanCook emphasizes practical hacks—like using chopsticks as slicing guides—and breaks down each step with visual cues, making traditional Swedish recipes like Hasselback potatoes feel accessible to cooks of any skill level.