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Hawaiian Teriyaki Burger
A juicy thin‑patty burger inspired by Hawaii’s famous Barbecue (Teriyaki) Burger. The beef is marinated in a sweet‑savory homemade teriyaki glaze, cooked on a hot flat‑top, then topped with Japanese Kewpie mayo, crunchy onion, crisp lettuce and extra teriyaki sauce. Served on a butter‑toasted soft bun.
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Cost Breakdown
Critical Success Points
- • Making the teriyaki sauce to the right thickness
- • Marinating the thin patties long enough for flavor
- • Cooking the patties to proper doneness without drying
- • Toasting the buns just until golden
Safety Warnings
- • Handle raw ground beef with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Cook beef to an internal temperature of 160°F to ensure safety.
- • The griddle surface will be very hot; use mitts and keep children away.
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