Hawaiian Teriyaki Burger

Ingredients

• 1 pound Ground Beef (80/20 lean, cold, freshly ground)
• 1/4 cup Soy Sauce (Low‑sodium preferred)
• 2 tablespoons Mirin (Japanese sweet rice wine)
• 2 tablespoons Brown Sugar (Packed)
• 2 cloves Garlic (Minced)
• 1 teaspoon Fresh Ginger (Grated)
• 1 teaspoon Cornstarch (For thickening the sauce)
• 2 tablespoons Water (For sauce)
• 2 tablespoons Japanese Mayonnaise (Kewpie brand, room temperature)
• 4 leaves Iceberg Lettuce (Shredded)
• 1/4 cup Red Onion (Finely chopped)
• 2 tablespoons Butter (Softened, for toasting buns)
• 4 pieces Burger Buns (Soft, preferably brioche or Hawaiian rolls)
• 1 teaspoon Sesame Seeds (Toasted, optional garnish)

Instructions

1. Make Teriyaki Sauce

   In a small saucepan combine soy sauce, mirin, brown sugar, minced garlic, grated ginger and water. Whisk together and bring to a gentle simmer over medium heat.

   Time: PT5M

   Temperature: Medium heat

2. Thicken Sauce

   Mix cornstarch with a teaspoon of cold water to form a slurry. Slowly pour the slurry into the simmering sauce while whisking. Cook 1‑2 minutes until glossy and slightly thick.

   Time: PT2M

   Temperature: Medium heat

3. Divide and Press Patties

   Place the ground beef in a bowl. Divide into 4 equal portions (about 4 oz each). Using a patty press, form thin, uniform patties about 1/2‑inch thick.

   Time: PT5M

4. Marinate Patties

   Lay the raw patties in a shallow dish and pour half of the teriyaki sauce over them, turning to coat. Let sit at room temperature for 15 minutes.

   Time: PT15M

5. Preheat Griddle

   Heat the flat‑top griddle or large skillet to medium‑high, about 375°F.

   Time: PT5M

   Temperature: 375°F

6. Cook Patties

   Place marinated patties on the hot griddle. Cook 2‑3 minutes per side, brushing with the remaining teriyaki sauce while cooking. Flip once. Ensure internal temperature reaches 160°F.

   Time: PT6M

   Temperature: 375°F

7. Toast Buns

   Spread softened butter on the cut sides of each bun. Place buttered side down on the griddle and toast until golden, about 1 minute.

   Time: PT1M

   Temperature: 375°F

8. Assemble Burgers

   On the bottom bun spread a thin layer of Japanese mayo, add chopped red onion, a lettuce leaf, then the cooked patty. Drizzle a spoonful of teriyaki sauce over the patty, add a second dab of mayo on the top bun, and close.

   Time: PT2M

9. Serve

   Plate the burgers and enjoy while fresh.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

30g

Carbohydrates

40g

Fat

25g

Fiber

2g