Eggless Banana Cake recipe
Eggless Banana Cake recipe is a easy Indian recipe that serves 8. 210 calories per serving. Recipe by Kabita's Kitchen on YouTube.
Prep: 25 min | Cook: 40 min | Total: 1 hr 15 min
Cost: $2.83 total, $0.35 per serving
Ingredients
- 1.5 cups All-Purpose Wheat Flour (sifted)
- 1 teaspoon Baking Powder (double-acting)
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt (fine sea salt, two pinches)
- 1 teaspoon Cinnamon Powder
- 3 medium Ripe Bananas (very ripe, brown spots on skin)
- 0.5 cup Vegetable Oil (neutral oil such as canola or sunflower)
- 0.5 cup Plain Yogurt (unsweetened, sour yogurt)
- 0.75 cup Jaggery Powder (powdered jaggery; can use brown sugar)
- 1 teaspoon Vanilla Essence (pure vanilla extract)
- 0.25 cup Almonds, Chopped (raw almonds, roughly chopped)
Instructions
Preheat Oven
Set the oven to 180°C (350°F) and let it preheat for about 10 minutes.
Time: PT10M
Temperature: 180°C
Sift Dry Ingredients
In a large mixing bowl, sift together the wheat flour, baking powder, baking soda, salt, and cinnamon.
Time: PT5M
Mash Bananas
Peel the three ripe bananas and mash them with a fork or potato masher until smooth with no large lumps.
Time: PT5M
Combine Wet Ingredients
To the mashed bananas add vegetable oil, plain yogurt, jaggery powder, and vanilla essence. Stir until the mixture is uniform.
Time: PT5M
Mix Wet and Dry
Pour the wet banana mixture into the bowl with the sifted dry ingredients. Fold gently until just combined; a few streaks of flour are okay. If the batter looks too thick, add a splash of milk or water.
Time: PT3M
Add Almonds
Stir in the chopped almonds evenly throughout the batter.
Time: PT2M
Prepare the Pan
Line the loaf pan with parchment paper, allowing the paper to hang over the sides for easy removal. Lightly grease the paper.
Time: PT2M
Transfer Batter
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Time: PT2M
Bake
Place the pan in the preheated oven and bake at 180°C for 40 minutes.
Time: PT40M
Temperature: 180°C
Check Doneness
After 30 minutes, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is done; otherwise, continue baking.
Time: PT5M
Cool in Pan
Remove the pan from the oven and let the bread cool in the pan for 10 minutes.
Time: PT10M
Final Cooling
Lift the bread out using the parchment overhang and place it on a cooling rack. Allow it to cool completely (about 15 minutes) before slicing.
Time: PT15M
Nutrition Facts
- Calories
- 210
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 9g
- Fiber
- 2g
Dietary info: Vegetarian, Eggless, Contains gluten
Allergens: Wheat, Almonds, Dairy
Ingredient Substitutions
- Instead of All-Purpose Wheat Flour: Jowar flour, Spelt flour
- Instead of Baking Powder: baking soda + cream of tartar
- Instead of Baking Soda: potassium bicarbonate
- Instead of Salt: kosher salt
- Instead of Cinnamon Powder: cardamom powder
- Instead of Ripe Bananas: mashed cooked sweet potatoes
- Instead of Vegetable Oil: melted coconut oil, applesauce (for lower fat)
- Instead of Plain Yogurt: buttermilk, plant‑based yogurt
- Instead of Jaggery Powder: brown sugar, white sugar
- Instead of Vanilla Essence: almond extract
- Instead of Almonds, Chopped: walnuts, pecans
Equipment Needed
- Mixing Bowl
- Fine Mesh Sieve
- Fork or Potato Masher
- Measuring Cups and Spoons
- Loaf Pan (8×4 inch)
- Parchment Paper
- Oven
- Toothpick
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Sift dry ingredients thoroughly
- Mash bananas until smooth
- Do not overmix the batter
- Preheat oven to the correct temperature
- Check doneness with a toothpick
- Cool the bread in the pan before removing
Chef Tips from the Video
- Add a tablespoon of honey for extra moisture and subtle flavor.
- Toast the almonds before chopping for a richer nutty taste.
- Weigh flour for more consistent results, especially when scaling the recipe.
Troubleshooting
Bread is dense and heavy.
Do not overmix the batter, use very ripe bananas, and ensure baking powder and soda are fresh.
Center is still wet after the suggested baking time.
Check oven temperature with an oven thermometer, cover the top with foil, and bake an additional 5‑10 minutes.
Bread sticks to the pan.
Line the pan with parchment paper and let the bread cool in the pan before removing.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months.
Room temperature: Can sit at room temperature for up to 1 day, covered.
Make-Ahead Tips
- Bake the bread a day ahead; it stays moist and flavors meld.
- Freeze individual slices wrapped in plastic for quick snacks.
- Reheat slices in a toaster or microwave for a warm treat.
Frequently Asked Questions
What is the cultural significance and history of banana bread in Indian cuisine?
Banana bread, while not a traditional Indian dish, has become popular in modern Indian homes as a quick, healthy snack using locally available ingredients like jaggery, yogurt, and almonds. It reflects the fusion of Western baking techniques with Indian flavors and sweeteners.
What are the traditional regional variations of banana bread in Indian cuisine?
In North India, banana bread often includes cardamom and sometimes paneer, while South Indian versions may use coconut oil, coconut flakes, or replace jaggery with palm sugar. Some regions add spices like nutmeg or cloves for extra warmth.
How is banana bread traditionally served in Indian households?
It is usually served at tea time or as a breakfast accompaniment, sliced and enjoyed with a cup of chai or coffee. It can also be offered as a snack during festivals or family gatherings.
What occasions or celebrations is banana bread associated with in Indian culture?
Banana bread is commonly prepared for casual gatherings, children’s parties, and as a wholesome treat during school holidays. It is also a popular make‑ahead snack for busy weekdays.
How does banana bread fit into the broader Indian dessert tradition?
It aligns with the Indian love for sweet, moist desserts that use natural sweeteners like jaggery and dairy products such as yogurt. The use of almonds adds the nutty richness found in many Indian sweets.
What are the authentic traditional ingredients for Indian‑style banana bread versus acceptable substitutes?
Authentic ingredients include wheat flour, ripe bananas, jaggery (or powdered jaggery), plain yogurt, vegetable oil, and chopped almonds. Substitutes can be brown sugar for jaggery, milk or plant‑based yogurt for dairy, and any neutral oil or melted butter if desired.
What other Indian dishes pair well with banana bread?
Banana bread pairs nicely with a cup of masala chai, spiced coffee, or even a side of fresh fruit chaat. For a savory contrast, serve it alongside a light vegetable pakora platter.
What makes this banana bread special or unique in Indian cuisine?
The use of jaggery instead of refined sugar gives it a deep caramel flavor, while the addition of yogurt adds moisture and a slight tang that balances the sweetness—features that are distinctively Indian.
What are the most common mistakes to avoid when making this banana bread?
Common mistakes include overmixing the batter, using under‑ripe bananas, and not preheating the oven fully. Overmixing creates a dense texture, while unripe bananas result in a bland taste.
Why does this banana bread recipe use jaggery instead of regular sugar?
Jaggery provides a richer, more complex caramel flavor and aligns with the health‑focused, natural‑sweetener approach of the recipe. It also adds a subtle mineral content that refined sugar lacks.
What does the YouTube channel Kabita's Kitchen specialize in?
The YouTube channel Kabita's Kitchen specializes in simple, wholesome Indian home‑cooking recipes that use everyday ingredients, focusing on health‑friendly twists without compromising flavor.
How does the YouTube channel Kabita's Kitchen's approach to Indian cooking differ from other Indian cooking channels?
Kabita's Kitchen emphasizes minimal, accessible ingredients, avoids heavy use of butter or cream, and often incorporates traditional sweeteners like jaggery, making the dishes healthier yet authentic compared to many channels that rely on richer, more indulgent components.
Last updated: August 26, 2026
