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Soft Whole Wheat Paratha (parota)
A simple, soft whole wheat paratha that the host’s kids kept asking for. Perfect for a quick breakfast or snack, this flatbread is lightly brushed with oil and cooked on a hot skillet for a golden‑brown finish. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Kneading the dough to the right consistency (Step 3).
- • Rolling the dough evenly without tearing (Step 6).
- • Cooking on a properly heated skillet and flipping at the right moment (Steps 7‑8).
Safety Warnings
- • Handle hot skillet and oil with care to avoid burns.
- • Do not leave the skillet unattended while oil is heating.
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