Cake Breakfast? The Most Unbelievable Recipe
🍰 CAKE Breakfast? The Most Unbelievable Recipe! 🤤 is a easy Spanish recipe that serves 8. 150 calories per serving. Recipe by The Modern Nonna on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 10 min
Cost: $4.60 total, $0.57 per serving
Ingredients
- 2 cups Plain Greek Yogurt (full‑fat for best texture; can substitute regular plain yogurt)
- 4 Large Eggs (room temperature)
- 0.5 cup Cornstarch (sifted; gives the cake its light crumb)
- 1 tsp Pure Vanilla Extract (optional, adds subtle flavor)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it fully preheat.
Time: PT10M
Temperature: 350°F
Prepare Loaf Pan
Line the loaf pan with parchment paper, allowing the paper to overhang the sides for easy removal.
Time: PT5M
Combine Yogurt and Eggs
In the mixing bowl, add 2 cups of Greek yogurt and 4 eggs. Whisk vigorously until the mixture is smooth, pale, and slightly frothy.
Time: PT5M
Add Vanilla (Optional)
Stir in 1 tsp pure vanilla extract, if using, just until combined.
Time: PT1M
Incorporate Cornstarch
Sift ½ cup cornstarch over the yogurt‑egg mixture and whisk until completely smooth with no lumps.
Time: PT2M
Transfer to Pan
Pour the batter into the prepared loaf pan and smooth the top with the spatula.
Time: PT2M
Bake
Place the pan in the oven and bake for 45 minutes, or until the top is deep golden brown and a thin crust forms. The center should be set but still slightly wobbly; it will firm up as it cools.
Time: PT45M
Temperature: 350°F
Cool and Unmold
Allow the cake to cool in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack to cool completely.
Time: PT15M
Serve
Slice and serve plain or topped with fresh fruit, honey, or toasted nuts.
Time: PT0M
Nutrition Facts
- Calories
- 150
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, High‑Protein, Low‑Sugar
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Plain Greek Yogurt: Regular plain yogurt, Sour cream (blended), Cottage cheese (blended)
- Instead of Large Eggs: Pasteurized eggs, Egg replacer (for vegans, but texture changes)
- Instead of Cornstarch: Arrowroot powder, All‑purpose flour (not gluten‑free)
- Instead of Pure Vanilla Extract: Vanilla bean paste, Almond extract (use half amount)
Equipment Needed
- Mixing Bowl
- Whisk
- Spatula
- Loaf Pan (9×5 inch)
- Parchment Paper
- Oven
- Oven Mitts
Critical Steps — Do Not Skip
- Whisk yogurt and eggs until fully emulsified and airy.
- Sift and fully incorporate cornstarch to avoid lumps.
- Bake until a deep golden crust forms but the center remains slightly soft.
Chef Tips from the Video
- Use full‑fat Greek yogurt for the richest texture; low‑fat yogurt can make the cake slightly drier.
- For a caramelized edge similar to Basque cheesecake, increase the bake time by 5 minutes for a deeper crust.
- A silicone loaf pan eliminates the need for parchment and makes unmolding effortless.
Troubleshooting
Cake is dense and heavy.
Make sure to whisk the yogurt and eggs thoroughly to incorporate air, and sift the cornstarch to avoid lumps.
Top cracks or over‑browns.
Reduce oven temperature to 325°F and tent the top loosely with foil after 30 minutes.
Center is liquid after baking.
Bake an additional 5‑10 minutes; the cake will continue to set as it cools.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze up to 1 month.
Room temperature: Can sit at room temperature for up to 2 days if covered.
Make-Ahead Tips
- Bake the cake a day ahead; it keeps well refrigerated and tastes even better after the flavors meld.
- Freeze individual slices wrapped in plastic wrap for quick dessert servings.
Frequently Asked Questions
What is the cultural significance and history of Basque cheesecake in Spanish cuisine?
Basque cheesecake, or "tarta de queso" from San Sebastián, is celebrated for its burnt, caramelized top and creamy interior. It originated in the 1980s as a rustic, high‑fat dessert that quickly became a regional icon and a favorite worldwide.
What are the traditional regional variations of Basque cheesecake in Spain?
In the Basque Country the classic version uses cream cheese, heavy cream, and eggs, baked at high heat. Some coastal towns add a hint of orange zest, while inland versions may use a firmer cheese like queso de Burgos for a denser texture.
How is Basque cheesecake traditionally served in the Basque region?
It is typically served at room temperature, sliced into thick wedges, and enjoyed plain or with a drizzle of honey. It often appears on café dessert menus alongside a cup of strong coffee.
What occasions or celebrations is Basque cheesecake traditionally associated with in Spanish culture?
While not tied to a specific holiday, it is a popular choice for family gatherings, birthday celebrations, and as a comforting finish to a festive dinner in the Basque Country.
What other Spanish dishes pair well with this healthy yogurt cake?
Pair it with a glass of lightly chilled Cava, fresh berries, or a spoonful of homemade quince jam for a balanced Spanish‑style dessert plate.
What makes this healthy yogurt cake special compared to traditional Basque cheesecake?
It uses only three simple ingredients—yogurt, eggs, and cornstarch—eliminating heavy cream and cheese, making it lower in fat, gluten‑free, and high in protein while still delivering a caramelized crust reminiscent of the classic cheesecake.
What are the most common mistakes to avoid when making this healthy yogurt cake?
Common errors include under‑whisking the yogurt‑egg mixture, which leads to a dense crumb, and over‑baking, which dries out the interior. Also, failing to sift the cornstarch can cause gritty lumps.
Why does this recipe use cornstarch instead of flour?
Cornstarch provides a light, tender structure without gluten, keeping the cake gluten‑free and giving it a softer crumb that mimics the custardy interior of a Basque cheesecake.
Can I make this yogurt cake ahead of time and how should I store it?
Yes, the cake can be baked a day in advance. Store it in an airtight container in the refrigerator for up to four days, or freeze individual slices for up to one month. Reheat briefly in the oven before serving if desired.
What does the YouTube channel The Modern Nonna specialize in?
The Modern Nonna focuses on modern, health‑conscious twists on classic Italian and Mediterranean dishes, emphasizing simple techniques, seasonal ingredients, and approachable home cooking.
How does the YouTube channel The Modern Nonna's approach to Mediterranean cooking differ from other cooking channels?
The Modern Nonna blends traditional flavors with nutrition‑focused ingredient swaps, often using fewer ingredients and highlighting quick, weeknight‑friendly methods, whereas many channels stick to more elaborate, authentic preparations.
Last updated: August 24, 2026
