Churros originated in Spain as a simple street‑food treat, traditionally sold by churreros in markets. They were historically made by shepherds using basic pantry ingredients, and today they are a beloved breakfast and snack across Spain and Latin America.

In Spain, churros are often served plain or with a thick hot chocolate. In Mexico and other Latin American countries, they may be filled with cajeta (goat‑milk caramel) or coated with extra sugar. Some regions add orange zest or use different dough ratios for a lighter texture.

In Spain, churros are typically served hot, dusted with sugar, and accompanied by a cup of thick, bittersweet hot chocolate for dipping. They are a popular breakfast item and are also enjoyed as an afternoon snack.

Churros are a staple at early‑morning festivals, fairs, and holiday markets in Spain. They are also popular during Christmas and New Year’s celebrations, often enjoyed after midnight with hot chocolate.

Churros are unique because of their simple three‑ingredient dough, the characteristic ridged shape from a star tip, and the contrast between a crisp exterior and a soft interior. The tradition of pairing them with thick chocolate also sets them apart.

Traditional churros use water, butter, flour, sugar, salt, and eggs. Acceptable substitutes include margarine for butter, gluten‑free flour blends for wheat flour, and flax or aquafaba eggs for a vegan version, though the texture may differ.

Common mistakes include frying at too low a temperature, which makes churros greasy; over‑mixing the dough, which can make it tough; and coating them after they have cooled, which prevents the sugar‑cinnamon mixture from sticking.

The star tip creates ridges that increase surface area, allowing the churros to fry more evenly and develop a crispier crust while keeping the interior airy. A plain tip would yield smoother sticks that may not puff as well.

Yes, the sauce can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator and gently reheat over low heat, adding a splash of cream if it thickens.

The YouTube channel Abi Marquez focuses on easy, home‑friendly Latin‑inspired desserts and comfort foods, offering step‑by‑step tutorials that emphasize simple ingredients and approachable techniques for everyday cooks.

Abi Marquez blends traditional Spanish flavors with modern twists—like the peanut‑butter chocolate sauce—while keeping recipes quick and using equipment most home cooks already have, unlike some channels that rely on specialty tools or hard‑to‑find ingredients.