🍫 Easy CHURROS at Home - VIRAL Tiktok Recipe 🍫

Ingredients

• 1 cup Water (for dough base)
• 2 tablespoons Unsalted Butter (cut into pieces)
• 2 tablespoons Granulated Sugar (for dough)
• 1 pinch Salt
• 1 cup All-Purpose Flour (approximately 160 g, sifted)
• 2 Large Eggs (room temperature)
• 1/2 cup Granulated Sugar (for coating)
• 2 teaspoons Ground Cinnamon
• 1/2 cup Semi‑Sweet Chocolate Chips (or chopped chocolate)
• 2 tablespoons Creamy Peanut Butter (smooth, no‑stir)
• 2 tablespoons Heavy Cream
• 1 tablespoon Water (for sauce)

Instructions

1. Make the dough base

   Combine 1 cup water, 2 tbsp butter, 2 tbsp sugar, and a pinch of salt in a saucepan. Bring to a boil over medium‑high heat, stirring until the butter and sugar melt completely.

   Time: PT5M

2. Incorporate the flour

   Remove the pan from heat and immediately add 1 cup (160 g) sifted all‑purpose flour. Stir vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan.

   Time: PT2M

3. Cool the dough slightly

   Let the dough rest for 3–5 minutes so it is warm but not hot to the touch.

   Time: PT5M

4. Add the eggs

   Add the eggs one at a time, beating quickly after each addition until fully incorporated and the dough becomes glossy.

   Time: PT3M

5. Transfer to piping bag

   Fit a large star‑shaped tip onto a piping bag, fill the bag with the soft dough, and tap to remove air bubbles.

   Time: PT2M

6. Pipe churros onto sheet

   Line a baking sheet with parchment paper. Pipe 4‑5‑inch strips of dough onto the sheet, spacing them about 1 inch apart.

   Time: PT5M

7. Heat oil for frying

   Fill a heavy pot with enough oil (vegetable or canola) to submerge the churros. Heat to 350°F (180°C).

   Time: PT5M

   Temperature: 350°F

8. Fry the churros

   Working in batches, carefully slide the piped churros into the hot oil. Fry for 2–3 minutes, turning once, until they are golden brown and puffed.

   Time: PT8M

   Temperature: 350°F

9. Coat with cinnamon sugar

   Remove churros with tongs, let excess oil drip, then roll them in a bowl of 1/2 cup sugar mixed with 2 tsp ground cinnamon while still hot.

   Time: PT3M

10. Prepare chocolate‑peanut butter sauce

    In a clean saucepan, combine 1/2 cup chocolate chips, 2 tbsp creamy peanut butter, 2 tbsp heavy cream, and 1 tbsp water. Melt over low heat, stirring constantly until smooth and glossy.

    Time: PT5M

11. Serve

    Arrange the churros on a serving platter and drizzle or dip in the warm chocolate‑peanut butter sauce. Enjoy immediately for maximum crispness.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g