Easy Churros at Home - Viral Tiktok Recipe
🍫 Easy CHURROS at Home - VIRAL Tiktok Recipe 🍫 is a easy Spanish recipe that serves 4. 250 calories per serving. Recipe by Abi Marquez on YouTube.
Prep: 15 min | Cook: 8 min | Total: 33 min
Cost: $2.51 total, $0.63 per serving
Ingredients
- 1 cup Water (for dough base)
- 2 tablespoons Unsalted Butter (cut into pieces)
- 2 tablespoons Granulated Sugar (for dough)
- 1 pinch Salt
- 1 cup All-Purpose Flour (approximately 160 g, sifted)
- 2 Large Eggs (room temperature)
- 1/2 cup Granulated Sugar (for coating)
- 2 teaspoons Ground Cinnamon
- 1/2 cup Semi‑Sweet Chocolate Chips (or chopped chocolate)
- 2 tablespoons Creamy Peanut Butter (smooth, no‑stir)
- 2 tablespoons Heavy Cream
- 1 tablespoon Water (for sauce)
Instructions
Make the dough base
Combine 1 cup water, 2 tbsp butter, 2 tbsp sugar, and a pinch of salt in a saucepan. Bring to a boil over medium‑high heat, stirring until the butter and sugar melt completely.
Time: PT5M
Incorporate the flour
Remove the pan from heat and immediately add 1 cup (160 g) sifted all‑purpose flour. Stir vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan.
Time: PT2M
Cool the dough slightly
Let the dough rest for 3–5 minutes so it is warm but not hot to the touch.
Time: PT5M
Add the eggs
Add the eggs one at a time, beating quickly after each addition until fully incorporated and the dough becomes glossy.
Time: PT3M
Transfer to piping bag
Fit a large star‑shaped tip onto a piping bag, fill the bag with the soft dough, and tap to remove air bubbles.
Time: PT2M
Pipe churros onto sheet
Line a baking sheet with parchment paper. Pipe 4‑5‑inch strips of dough onto the sheet, spacing them about 1 inch apart.
Time: PT5M
Heat oil for frying
Fill a heavy pot with enough oil (vegetable or canola) to submerge the churros. Heat to 350°F (180°C).
Time: PT5M
Temperature: 350°F
Fry the churros
Working in batches, carefully slide the piped churros into the hot oil. Fry for 2–3 minutes, turning once, until they are golden brown and puffed.
Time: PT8M
Temperature: 350°F
Coat with cinnamon sugar
Remove churros with tongs, let excess oil drip, then roll them in a bowl of 1/2 cup sugar mixed with 2 tsp ground cinnamon while still hot.
Time: PT3M
Prepare chocolate‑peanut butter sauce
In a clean saucepan, combine 1/2 cup chocolate chips, 2 tbsp creamy peanut butter, 2 tbsp heavy cream, and 1 tbsp water. Melt over low heat, stirring constantly until smooth and glossy.
Time: PT5M
Serve
Arrange the churros on a serving platter and drizzle or dip in the warm chocolate‑peanut butter sauce. Enjoy immediately for maximum crispness.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains gluten, Contains nuts
Allergens: Eggs, Wheat (flour), Dairy (butter, cream), Peanuts, Soy (possible in chocolate chips)
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Vegetable oil (use less for flavor)
- Instead of Granulated Sugar: Coconut sugar, Honey (reduce liquid slightly)
- Instead of Salt: Sea salt, Kosher salt
- Instead of All-Purpose Flour: Bread flour (will be slightly chewier), Gluten‑free flour blend (adjust liquid)
- Instead of Large Eggs: Flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg), Aquafaba (3 tbsp per egg)
- Instead of Granulated Sugar: Powdered sugar, Coconut sugar
- Instead of Ground Cinnamon: Ground nutmeg, Pumpkin spice (use less)
- Instead of Semi‑Sweet Chocolate Chips: Dark chocolate chunks, Cocoa powder + sugar (adjust liquid)
- Instead of Creamy Peanut Butter: Almond butter, Sunflower seed butter
- Instead of Heavy Cream: Half‑and‑half, Whole milk + butter
Equipment Needed
- Saucepan
- Mixing Bowl
- Wooden Spoon
- Piping Bag
- Star Tip (large)
- Baking Sheet
- Parchment Paper
- Heavy Pot or Deep Fryer
- Tongs
- Thermometer (optional)
Critical Steps — Do Not Skip
- Boiling the water‑butter‑sugar mixture until fully melted.
- Adding flour and stirring to form a smooth dough ball.
- Incorporating eggs without scrambling.
- Heating oil to the correct temperature (350°F).
- Frying until churros are golden and puffed.
- Melting chocolate and peanut butter over low heat for a smooth sauce.
Chef Tips from the Video
- Use a large star tip (e.g., #12) for classic ridged churros that fry evenly.
- Pipe onto parchment paper; this lets you transfer all churros to the oil at once for uniform cooking.
- Roll the churros in cinnamon‑sugar while they are still hot for maximum adhesion.
- A kitchen thermometer is worth the investment for consistent oil temperature.
- For extra flavor, add a pinch of vanilla extract to the dough before piping.
Troubleshooting
Dough is too soft and spreads when piped.
Add 1‑2 tablespoons more flour until the dough holds its shape.
Dough is too stiff and won’t pipe.
Add a tablespoon of warm water at a time until the dough is smooth and pliable.
Churros are dense and not puffed.
Make sure the oil is at 350°F before adding churros; if the oil is too cool, they will absorb oil and stay heavy.
Sauce becomes grainy.
Continue stirring over low heat and add a splash more cream or water to bring back smoothness.
Storage
Refrigerator: Store the chocolate‑peanut butter sauce in an airtight container for up to 5 days. Reheat gently before serving.
Freezer: Cool fried churros completely, then freeze in a single layer on a tray before transferring to a zip‑top bag. Freeze up to 1 month; reheat in a 350°F oven for 5‑7 minutes.
Room temperature: Best eaten fresh. If left at room temperature, churros stay crisp for up to 4 hours; they will lose crispness after that.
Make-Ahead Tips
- The churro dough can be prepared up to 2 hours ahead and kept covered in the refrigerator.
- The chocolate‑peanut butter sauce can be made a day ahead; reheat gently over low heat.
- Fried churros freeze well; reheat in a hot oven to restore crispness.
Frequently Asked Questions
What is the cultural significance and history of churros in Spanish cuisine?
Churros originated in Spain as a simple street‑food treat, traditionally sold by churreros in markets. They were historically made by shepherds using basic pantry ingredients, and today they are a beloved breakfast and snack across Spain and Latin America.
What are the traditional regional variations of churros in Spain and Latin America?
In Spain, churros are often served plain or with a thick hot chocolate. In Mexico and other Latin American countries, they may be filled with cajeta (goat‑milk caramel) or coated with extra sugar. Some regions add orange zest or use different dough ratios for a lighter texture.
How are churros traditionally served in Spain?
In Spain, churros are typically served hot, dusted with sugar, and accompanied by a cup of thick, bittersweet hot chocolate for dipping. They are a popular breakfast item and are also enjoyed as an afternoon snack.
During which celebrations or occasions are churros commonly enjoyed in Spanish culture?
Churros are a staple at early‑morning festivals, fairs, and holiday markets in Spain. They are also popular during Christmas and New Year’s celebrations, often enjoyed after midnight with hot chocolate.
What makes churros special or unique in Spanish cuisine compared to other fried dough desserts?
Churros are unique because of their simple three‑ingredient dough, the characteristic ridged shape from a star tip, and the contrast between a crisp exterior and a soft interior. The tradition of pairing them with thick chocolate also sets them apart.
What authentic ingredients are essential for traditional Spanish churros, and what are acceptable substitutes?
Traditional churros use water, butter, flour, sugar, salt, and eggs. Acceptable substitutes include margarine for butter, gluten‑free flour blends for wheat flour, and flax or aquafaba eggs for a vegan version, though the texture may differ.
What are the most common mistakes to avoid when making churros at home?
Common mistakes include frying at too low a temperature, which makes churros greasy; over‑mixing the dough, which can make it tough; and coating them after they have cooled, which prevents the sugar‑cinnamon mixture from sticking.
Why does this churros recipe use a star‑shaped piping tip instead of a plain tip?
The star tip creates ridges that increase surface area, allowing the churros to fry more evenly and develop a crispier crust while keeping the interior airy. A plain tip would yield smoother sticks that may not puff as well.
Can I make the chocolate‑peanut butter sauce ahead of time and how should I store it?
Yes, the sauce can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator and gently reheat over low heat, adding a splash of cream if it thickens.
What does the YouTube channel Abi Marquez specialize in?
The YouTube channel Abi Marquez focuses on easy, home‑friendly Latin‑inspired desserts and comfort foods, offering step‑by‑step tutorials that emphasize simple ingredients and approachable techniques for everyday cooks.
How does the YouTube channel Abi Marquez's approach to Spanish dessert cooking differ from other cooking channels?
Abi Marquez blends traditional Spanish flavors with modern twists—like the peanut‑butter chocolate sauce—while keeping recipes quick and using equipment most home cooks already have, unlike some channels that rely on specialty tools or hard‑to‑find ingredients.
Last updated: August 20, 2026
