Reese’s Inspired Overnight Oats😍

Ingredients

• 1 cup Rolled Oats (old‑fashioned rolled oats)
• 1 scoop Whey Protein Powder (vanilla flavored, approx. 30 g)
• 1 cup Almond Milk (unsweetened)
• 0.5 cup Greek Yogurt (plain, non‑fat)
• 2 tablespoons Peanut Butter (natural creamy peanut butter)
• 50 g Dark Chocolate (70% cocoa, melted)
• 0.5 cup Mixed Berries (fresh or frozen (blueberries, strawberries, raspberries))
• 1 tablespoon Chia Seeds (optional, for extra fiber and protein)
• 1 teaspoon Honey (optional sweetener)

Instructions

1. Gather Ingredients

   Measure and have all ingredients within reach.

   Time: PT2M

2. Add Base Ingredients to Blender

   Place rolled oats, whey protein powder, almond milk, Greek yogurt, peanut butter, chia seeds, and honey into the blender.

   Time: PT2M

3. Blend Until Creamy

   Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy.

   Time: PT30S

4. Transfer to Containers

   Pour the blended oat mixture into two clean storage jars or airtight containers.

   Time: PT1M

5. Refrigerate Overnight

   Seal the containers and place them in the refrigerator for at least 6‑8 hours (overnight).

   Time: PT8H

   Temperature: 4°C

6. Melt Dark Chocolate

   While the oats are chilling, melt the dark chocolate in a small saucepan over low heat, stirring constantly, or in 20‑second bursts in the microwave until smooth.

   Time: PT2M

   Temperature: low heat

7. Drizzle Chocolate Over Oats

   Remove the jars from the fridge and drizzle the melted chocolate evenly over the top of each serving.

   Time: PT1M

8. Add Berries

   Scatter the mixed berries over the chocolate‑topped oats.

   Time: PT1M

9. Serve and Enjoy

   Enjoy the overnight oats cold, straight from the fridge, or let sit at room temperature for 5 minutes if you prefer a softer texture.

   Time: PT1M

Nutrition Facts

Calories

560

Protein

30 g

Carbohydrates

61 g

Fat

31 g

Fiber

9 g