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Grilled Cheese Deluxe (Binging with Babish Inspired)
An ultra-indulgent grilled cheese sandwich featuring homemade sandwich bread, a custom blend of melty cheeses transformed into a sliceable 'processed cheese' using gelatin and evaporated milk, and finished with a topping of briny olives. This recipe walks you through every step, from baking your own bread to engineering the ultimate cheese blend for maximum flavor and meltability.
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Cost Breakdown
Critical Success Points
- • Kneading bread dough until smooth and elastic
- • Properly proofing bread (not under- or over-proofing)
- • Baking bread to correct internal temperature
- • Fully cooling bread before slicing
- • Blending cheese mixture thoroughly for smooth texture
- • Chilling cheese mixture until firm
- • Toasting sandwich over medium-low heat for even melt and browning
Safety Warnings
- • Use caution when working with hot pans and ovens.
- • Immersion blender blades are sharp—unplug before cleaning.
- • Hot cheese mixture can splatter; blend slowly.
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