HOW TO MAKE HOMEMADE CHAMOY DE TAMARINDO!!!!

Ingredients

• 1/4 cup Chamoy Powder (store‑bought chamoy powder or concentrate)
• 1/4 cup Tahini (smooth, unsalted)
• 3 tablespoons Lucas Mango Flavor Powder (mango flavored candy powder (Lucas brand or similar))
• 1/2 cup Tajín (Mexican chili‑lime seasoning)
• 2 tablespoons Water (warm, to adjust consistency if needed)

Instructions

1. Prepare Ingredients

   Measure 1/4 cup chamoy powder, 1/4 cup tahini, 3 tbsp Lucas mango flavor powder, 1/2 cup Tajín, and 2 tbsp water. Have everything within reach.

   Time: PT2M

2. Heat Pan

   Place a saucepan over medium heat and let it warm for about 1 minute.

   Time: PT1M

   Temperature: medium heat

3. Melt Chamoy Powder

   Add the 1/4 cup chamoy powder to the hot pan. Stir continuously until the powder fully dissolves and becomes a smooth liquid, about 5 minutes.

   Time: PT5M

   Temperature: medium heat

4. Incorporate Tahini

   Reduce heat to low and whisk in the 1/4 cup tahini. Continue stirring until the mixture is glossy and fully combined, another 5 minutes.

   Time: PT5M

   Temperature: low heat

5. Add Flavorings

   Turn off the heat. Quickly stir in the 3 tbsp Lucas mango flavor powder and 1/2 cup Tajín until evenly distributed. The sauce should thicken noticeably.

   Time: PT5M

6. Adjust Consistency

   Taste the chamoy. If you prefer a thinner dip, add the reserved 2 tbsp warm water gradually while stirring until the desired consistency is reached.

   Time: PT2M

7. Cool and Store

   Transfer the hot chamoy into a clean Tupperware container or glass jar. Let it cool to room temperature before sealing the lid.

   Time: PT5M

8. Serve

   Use the chamoy to rim glasses, dip fruit, candy, or veggies, or drizzle over snacks. Store leftovers in the refrigerator.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

2g

Carbohydrates

12g

Fat

3g

Fiber

1g