preparamos el chamoy casero más viral

Ingredients

• 1 cup Dried Hibiscus Flowers (Rinsed thoroughly to remove dust and small stones)
• 0.5 liter Water (Filtered or bottled water)
• 5 pieces Tree Chilies (Chiles de Árbol) (Adjust to heat preference; can use dried flakes if fresh not available)
• 1 cup Fresh Pineapple (Dice the sweet outer flesh; avoid the core as it is too fibrous)
• 1 tablespoon Cane Vinegar (Adds bright acidity; apple cider vinegar works as a substitute)
• 2 tablespoons Granulated Sugar (Adjust to taste for sweetness)
• 1 pinch Salt (Enhances flavor balance)
• 0.5 teaspoon Tajín Seasoning (Optional; gives classic lime‑chili flavor)

Instructions

1. Rinse Hibiscus

   Place the dried hibiscus flowers in a colander and rinse under cold running water to remove any dirt or debris.

   Time: PT5M

2. Boil Hibiscus Infusion

   Add the rinsed hibiscus and 0.5 L of water to a saucepan. Bring to a rolling boil, then reduce to a gentle simmer for 2 minutes.

   Time: PT5M

   Temperature: 100°C

3. Add Pineapple and Chilies

   Stir in the diced pineapple and the tree chilies (or chilies flakes). Let the mixture return to a gentle boil and simmer for 3 minutes.

   Time: PT3M

   Temperature: 95°C

4. Season the Sauce

   Add sugar, a pinch of salt, cane vinegar, and Tajín seasoning. Mix well until the sugar dissolves.

   Time: PT2M

5. Cool Slightly

   Remove the saucepan from the heat and let the mixture sit for about 5 minutes to cool down a bit.

   Time: PT5M

6. Blend Until Smooth

   Transfer the warm mixture to a blender and blend on high for 30 seconds, or until completely smooth.

   Time: PT2M

7. Strain the Chamoy

   Pour the blended sauce through a fine mesh sieve into a clean glass jar, using a spoon to press out as much liquid as possible.

   Time: PT2M

8. Final Taste Check & Store

   Give the chamoy a final stir, taste, and add a tiny pinch of extra Tajín or sugar if needed. Seal the jar and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

30

Protein

0g

Carbohydrates

8g

Fat

0g

Fiber

0g