Best Crème Fraîche Recipe - Homemade Dessert Topping

Ingredients

• 16 oz Heavy Whipping Cream (full‑fat heavy whipping cream, about 35% milkfat)
• 3 tablespoons Plain Yogurt (whole‑milk yogurt with live active cultures)

Instructions

1. Sanitize the Jar

   Wash a glass jar and its lid thoroughly with hot, soapy water, then rinse and let dry completely.

   Time: PT5M

2. Measure Cream and Yogurt

   Pour the 16 oz heavy whipping cream into a mixing bowl and add 3 tablespoons plain yogurt.

   Time: PT5M

3. Whisk Together

   Whisk the cream and yogurt together until fully combined and no lumps remain.

   Time: PT5M

4. Transfer to Jar

   Pour the mixture into the clean glass jar, leaving about ½ inch of headspace.

   Time: PT2M

5. Cover with Filter

   Place a coffee filter over the jar opening and secure it with a rubber band.

   Time: PT2M

6. First Fermentation Period

   Leave the jar at room temperature (around 65 °F) for 24 hours.

   Time: PT24H

   Temperature: 65°F

7. Stir the Mixture

   After 24 hours, give the mixture a good stir with a clean spoon.

   Time: PT5M

8. Second Fermentation Period

   Re‑cover with the coffee filter and rubber band, then let sit another 12 hours at the same room temperature.

   Time: PT12H

   Temperature: 65°F

9. Refrigerate to Finish

   Transfer the jar to the refrigerator and let it chill for at least 6 hours, preferably overnight, until fully thickened.

   Time: PT12H

   Temperature: 40°F

10. Serve

    Use the thickened crème fraîche as a luxurious topping for fruit, oatmeal, desserts, or incorporate it into sauces.

    Time: PT0M

Nutrition Facts

Calories

50

Protein

0.5 g

Carbohydrates

0.5 g

Fat

5 g

Fiber

0 g