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Classic Key Lime Pie (with Cream Cheese Whipped Topping)

A bright, tart, and creamy Key Lime Pie made with a sturdy graham cracker crust, a silky lime custard filling, and a stabilized whipped cream cheese topping. This approachable American dessert is perfect for citrus lovers and can be made year-round with easy-to-find ingredients.

EasyAmericanServes 8

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Source Video
1h 39m
Prep
4h 8m
Cook
42m
Cleanup
6h 29m
Total

Cost Breakdown

$12.15
Total cost
$1.52
Per serving

Critical Success Points

  • Make Crust Mixture
  • Press and Bake Crust
  • Lower Oven Temperature
  • Make Lime Custard Filling
  • Fill and Bake Pie
  • Cool and Chill Pie
  • Make Cream Cheese Whipped Topping

Safety Warnings

  • Be careful when opening cans to avoid sharp edges.
  • Wash hands after handling raw eggs.
  • Ensure pie is fully chilled before serving to avoid runny filling.
  • Do not overbake custard or it may curdle.

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