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A bright, tart, and creamy Key Lime Pie made with a sturdy graham cracker crust, a silky lime custard filling, and a stabilized whipped cream cheese topping. This approachable American dessert is perfect for citrus lovers and can be made year-round with easy-to-find ingredients.
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A quick and easy homemade hot honey made with local honey, red crushed pepper flakes, and a splash of apple cider vinegar. Perfect for drizzling over pizza, fried chicken, roasted vegetables, or anything that needs a sweet‑spicy kick.

A simple, fudgy chocolate brownie recipe shared by Leonel Maxlhaieie during his 100K celebration. Melt butter, combine cocoa, sugar, eggs, vanilla, chocolate chips and flour, bake at 180°C for a gooey center and a slightly crisp top. Perfect for beginners and great for sharing with friends.

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A moist Red Velvet cake tinted red, cut into two hearts and topped with a silky mascarpone whipped cream. Ideal for a romantic occasion or a birthday, this cake stands out with its vivid color and subtle chocolate and vanilla flavor.

A quick, budget‑friendly take on the classic New England lobster roll using sweet shrimp, buttery toasted buns, and a zesty mayo dressing packed with celery, herbs, lemon, and capers.