Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Dry-Brined Roast Turkey
A step‑by‑step guide to achieving perfectly juicy, flavorful turkey with ultra‑crispy skin using a simple dry‑brine, butter rub, aromatic stuffing, and careful roasting techniques. Includes carving instructions and tips for Thanksgiving or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove giblets and pat dry
- • Apply dry brine
- • Refrigerate uncovered for 24 hours
- • Initial high‑heat roast
- • Cover breast with foil and lower temperature
- • Rest turkey for 30 minutes before carving
Safety Warnings
- • Always wash hands and sanitize surfaces after handling raw poultry
- • Use a meat thermometer to ensure safe internal temperatures
- • Hot oven and foil can cause burns – use oven mitts
- • Be careful when handling sharp knives during carving
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gourmet Mac and Cheese with Chicken‑Skin Croutons
A rich, pull‑cheesy mac and cheese made with a blend of Gruyère, Red Leicester, cheddar and mozzarella, finished with a crunchy chicken‑skin crouton topping and a quick broil for a golden crust. Perfect for kids and adults who love comfort food with a gourmet twist.
One-Pan Creamy Beef Stroganoff (Non-Traditional)
A rich, creamy, one-pan beef stroganoff made with ground beef, onions, garlic, mustard, beef broth, heavy cream, egg noodles, sour cream, and cream cheese. Finished with a pop of green onion for freshness. Comforting and easy for a weeknight dinner.
Chocolate Cauliflower Milkshake
A thick, creamy chocolate milkshake made with frozen cauliflower, frozen bananas, Medjool dates, raw cacao nibs, optional inulin powder, water and probiotic‑rich kefir. It’s nutrient‑dense, fiber‑rich, and loaded with live cultures, making it feel like a dessert while staying healthy.
Claire Saffitz's Upside-Down Peach Polenta Cake
A moist, summery upside-down cake featuring ripe peaches, a syrupy fruit glaze, and a tender, porridgy polenta cake base. This recipe uses cooked polenta for extra moisture and texture, and is perfect for showcasing peak-season peaches. The cake is visually stunning, easy enough for home bakers, and fancy enough for entertaining.
Healthy Chicken Tenders with Honey Chili Aioli
Crispy baked chicken tenders marinated in pickle juice, coated with a rosemary‑infused breadcrumb mix, and served with a sweet‑spicy honey chili aioli. A quick, protein‑packed meal that's healthier than fried chicken but still satisfies cravings.
90-Minute Whole Wheat Bread
A quick, simple, and delicious whole wheat bread recipe that takes just 90 minutes from start to finish. No second rise needed—perfect for busy home bakers. This loaf is soft, hearty, and makes excellent sandwiches or toast.