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Dry-Brined Roast Turkey

Recipe by SAM THE COOKING GUY

A step‑by‑step guide to achieving perfectly juicy, flavorful turkey with ultra‑crispy skin using a simple dry‑brine, butter rub, aromatic stuffing, and careful roasting techniques. Includes carving instructions and tips for Thanksgiving or any special occasion.

MediumAmericanServes 12

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Source Video
25h 8m
Prep
3h 20m
Cook
3h 25m
Cleanup
31h 53m
Total

Cost Breakdown

Total cost:$30.65
Per serving:$2.55

Critical Success Points

  • Remove giblets and pat dry
  • Apply dry brine
  • Refrigerate uncovered for 24 hours
  • Initial high‑heat roast
  • Cover breast with foil and lower temperature
  • Rest turkey for 30 minutes before carving

Safety Warnings

  • Always wash hands and sanitize surfaces after handling raw poultry
  • Use a meat thermometer to ensure safe internal temperatures
  • Hot oven and foil can cause burns – use oven mitts
  • Be careful when handling sharp knives during carving

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