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Discover how to prepare a fully homemade hot‑dog: a thin sausage made from poultry fillets seasoned with smoked paprika, garlic powder, salt, pepper and breadcrumbs, then poached and lightly pan‑seared. It is served with a homemade ketchup made from Russian pickle vinegar, crushed tomato juice, cane sugar and corn starch. An American‑style take on the classic, made with minimal equipment and perfect for a quick meal or a tasty snack.
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