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Homemade Jerk Chicken Wraps

Recipe by Jody Cooking

Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.

MediumJamaicanServes 2

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Source Video
49m
Prep
16m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

$14.36
Total cost
$7.18
Per serving

Critical Success Points

  • Flatten chicken to even thickness to avoid dryness
  • Marinate chicken for at least 20 minutes for flavor penetration
  • Cook chicken until internal temperature reaches 165°F
  • Final sear of the assembled wrap to crisp the tortilla

Safety Warnings

  • Handle raw chicken with separate cutting board and wash hands thoroughly
  • Hot oil can splatter – use a splatter guard if needed
  • Ensure chicken reaches 165°F (74°C) before serving
  • Use plastic wrap when pounding chicken to avoid splintering the board

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