Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Jerk Chicken Wraps
Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Flatten chicken to even thickness to avoid dryness
- • Marinate chicken for at least 20 minutes for flavor penetration
- • Cook chicken until internal temperature reaches 165°F
- • Final sear of the assembled wrap to crisp the tortilla
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly
- • Hot oil can splatter – use a splatter guard if needed
- • Ensure chicken reaches 165°F (74°C) before serving
- • Use plastic wrap when pounding chicken to avoid splintering the board
You Might Also Like
Similar recipes converted from YouTube cooking videos
Barefoot Rice and Peas
A humble Jamaican one‑pot meal of red peas cooked with salted beef and pigtail, fragrant green seasoning, coconut milk, and basmati rice. The dish is rich, nutty, and savory, perfect for feeding a family.
A Warm Jamaican Shrimp Soup for Cold Days
A warm, comforting Jamaican shrimp soup packed with sweet West Indian pumpkin, fresh field corn, simple flour dumplings, and succulent head‑on shrimp. Perfect for chilly weather and full of authentic Caribbean flavor.
Jamaican Green Seasoning
A vibrant, all‑natural Jamaican green seasoning made from fresh herbs, aromatics, and olive oil. Perfect for marinating meats, flavoring stews, soups, rice & peas, or any Caribbean dish. This recipe shows how to blend the herbs, store the seasoning, and keep it fresh for weeks.
Just TRY Not To Drool Over This Jamaican Jerk Chicken Made In An Air Fryer!
A flavorful Jamaican-style jerk chicken made with leg quarters, breast, and wings, marinated in olive oil, lime juice, jerk seasoning, bouillon, and Caribbean jerk sauces, then air‑fried to juicy perfection and finished under the broiler for a crispy, caramelized skin.
Jamaican Black Cake (Rum Cake) 3‑lb Version
A traditional Jamaican black cake soaked in rum and wine, packed with dried fruits, nuts, and warm spices. This rich, moist holiday cake is baked low and slow with steam for a tender crumb and deep color. The recipe is updated for modern kitchens but stays true to the classic flavor that has been passed down through generations.
Jamaican Rum Fruit Cake
A traditional Jamaican fruit cake packed with dried fruits, warm spices, and a generous splash of rum, brandy, and grape wine. Made in nine different sized cakes, this rich, boozy dessert is perfect for holidays or special celebrations.