Homemade Jerk Chicken Wraps
Recipe by Jody Cooking
Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.
MediumJamaicanServes 2
Printable version with shopping checklist
Source Video
49m
Prep
16m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$14.36
Per serving:$7.18
Critical Success Points
- • Flatten chicken to even thickness to avoid dryness
- • Marinate chicken for at least 20 minutes for flavor penetration
- • Cook chicken until internal temperature reaches 165°F
- • Final sear of the assembled wrap to crisp the tortilla
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly
- • Hot oil can splatter – use a splatter guard if needed
- • Ensure chicken reaches 165°F (74°C) before serving
- • Use plastic wrap when pounding chicken to avoid splintering the board
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium