
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A hearty, comforting Jamaican beef and pumpkin soup packed with tender beef, sweet pumpkin, yams, carrots, corn, and fluffy dumplings. Perfect for cold weather, this soup blends Caribbean spices like Scotch bonnet pepper, fresh thyme, and all‑purpose seasoning for authentic flavor.

A flavorful one‑pan Jamaican‑style jerk chicken cooked with rice, red kidney beans, and creamy unsweetened coconut milk. Perfect for a quick weeknight dinner, this recipe combines spicy wet jerk seasoning, aromatic vegetables, and a one‑pot cooking method for minimal cleanup.

A hearty Jamaican dish featuring a whole roasted breadfruit hollowed out and filled with a rich, spicy salted‑mackerel rundown cooked in fresh coconut milk, tomatoes, okra and aromatics. The breadfruit is roasted on the stove, lightly charred, then finished on low heat with the flavorful stuffing inside.

A fragrant, spicy Jamaican-style curry goat simmered in coconut milk and served over fluffy steamed basmati rice, accompanied by a fresh crunchy salad. Perfect for a hearty dinner with authentic Caribbean flavors.

A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight dinners.

A flavorful Jamaican-style jerk chicken made with leg quarters, breast, and wings, marinated in olive oil, lime juice, jerk seasoning, bouillon, and Caribbean jerk sauces, then air‑fried to juicy perfection and finished under the broiler for a crispy, caramelized skin.