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Homemade Krabby Patties (Crab Cake Burgers)
A fun twist on the classic Krabby Patty from SpongeBob, these baked crab cake burgers feature premium jumbo lump crab meat bound with mayo, egg and buttery crackers, seasoned with Old Bay, and served on sesame seed buns with classic burger toppings.
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Critical Success Points
- • Drain the crab meat thoroughly to avoid a soggy patty.
- • Handle the mixture gently; over‑mixing will break up the crab lumps.
- • Add enough binder (egg, mayo, crackers) so the patties hold together.
- • Bake at high heat then finish under the broiler for a golden crust.
Safety Warnings
- • Handle raw crab meat with clean hands and utensils; avoid cross‑contamination.
- • Cook the patties to an internal temperature of 145°F (63°C) for safe consumption.
- • Use oven mitts when handling the hot baking pan and when broiling.
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